Daily Menu, may 7: Delightful flavors: a mediterranean-inspired feast
Thursday 7 May 2026 17:00 - Juliette Hess
Refreshing greek pasta salad: a perfect starter
Kick off your meal with a Greek pasta salad that is as colorful as it is delicious. This dish features orzo pasta, which serves as a delightful base, complemented by crunchy cucumber, sweet yellow bell pepper, and the sharpness of red onion. The addition of sun-dried tomatoes and green olives adds depth, while fresh spinach brings a vibrant green touch. Crumbled feta cheese enhances the salad with its creamy texture and tangy flavor. To tie it all together, a homemade dressing made from olive oil, garlic, balsamic vinegar, lemon juice, and herbs like oregano and dill elevates this dish to new heights. This salad is not only refreshing but also packed with nutrients, making it a fantastic starter for any meal.
Savory chicken sausage and shrimp fried rice: a hearty main dish
For the main course, indulge in chicken sausage and shrimp fried rice, a dish that combines the best of both worlds. Start with cooked rice, which serves as the perfect canvas for a medley of flavors. Diced chicken franks and succulent shrimp provide a protein-packed punch, while diced carrots and Chinese broccoli add a satisfying crunch and vibrant color. The dish is further enhanced with scrambled eggs, which contribute a rich texture. A splash of soy sauce ties all the ingredients together, infusing the dish with a savory depth. Garnished with fresh spring onions and coriander leaves, this fried rice is not only filling but also a delightful way to enjoy a variety of ingredients in one bowl.
Quick and easy microwave flan: a sweet ending
Conclude your meal on a sweet note with a microwave flan, a dessert that is both quick and easy to prepare. Perfect for those moments when you need a last-minute treat, this flan requires just a few simple ingredients: eggs, sweetened condensed milk, and regular milk. The magic happens when you blend these ingredients and cook them in the microwave, resulting in a creamy and luscious dessert. Don’t forget the caramel topping, made from sugar and a touch of water, which adds a delightful sweetness and a beautiful presentation. This flan is not only a satisfying end to your meal but also a testament to how simple ingredients can create something truly special.
Juliette HessI’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!



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