Daily Menu, may 3: A mediterranean feast: greek salad, pasta delight, and strawberry tiramisu

Sunday 3 May 2026 17:00 - Juliette Hess
Daily Menu, may 3: A mediterranean feast: greek salad, pasta delight, and strawberry tiramisu
Embark on a culinary journey with this Mediterranean-inspired feast that brings together vibrant flavors and textures. Start your meal with a refreshing Greek salad, a perfect blend of crisp vegetables and creamy feta, drizzled with a zesty dressing. Transition into a comforting main dish of pipe rigate pasta, enriched with the savory notes of prosciutto and sweet peas, creating a satisfying balance of flavors. Finally, indulge your sweet tooth with fresh strawberry tiramisu verrines, a delightful dessert that combines the richness of mascarpone with the freshness of strawberries. This harmonious trio not only tantalizes your taste buds but also showcases the beauty of Mediterranean cuisine, making it ideal for gatherings or a cozy dinner at home. Let’s dive into each dish and discover the magic they bring to your table.

Refreshing greek salad with a twist

Start your culinary adventure with a Greek salad that’s not just a side dish but a vibrant celebration of fresh ingredients. This salad features a base of crisp romaine lettuce, complemented by juicy tomatoes, crunchy cucumbers, and the sharpness of red onion and green pepper. The addition of creamy feta cheese and briny olives elevates the dish, making it a true Mediterranean delight. Drizzled with a dressing of olive oil, lemon juice, and a blend of fresh herbs like dill and parsley, this salad is both refreshing and satisfying. Perfect as a starter or a light lunch, it’s a dish that embodies the essence of healthy eating while tantalizing your palate with every bite.
Greek salad (and a giveaway!)Recipe Greek salad (and a giveaway!)

Mix together the olive oil, lemon juice, oregano, parsley, dill, garlic, and salt.

Creamy pipe rigate with peas and prosciutto

For the main course, indulge in pipe rigate ai pisseli e prosciutto, a creamy pasta dish that combines comfort with elegance. The dish begins with sautéing onions and garlic in a mix of butter and olive oil, creating a fragrant base. As the flavors meld, slices of prosciutto are added, infusing the dish with a savory richness. Frozen peas bring a touch of sweetness and vibrant color, while chicken broth and cream create a luscious sauce that clings to the pasta. Topped with grated Parmesan and fresh parsley, this dish is not only visually appealing but also a delightful blend of flavors that will leave you craving more. It’s a perfect centerpiece for any dinner table.
Pipe rigate ai pisseli e prosceuttoRecipe Pipe rigate ai pisseli e prosceutto

Melt the butter in a pan together with the oilive oil. Add the onions and garlic and fry for few minutes. Add then the ham , fry for few more minutes and now add the peas and the chicken broth. Cook for some five minutes till the peas are cooked. Add the

Decadent fresh strawberry tiramisu verrines

Conclude your meal on a sweet note with fresh strawberry tiramisu verrines, a dessert that is as beautiful as it is delicious. This indulgent treat layers lady fingers soaked in strawberry syrup and water, creating a delightful base. The creamy mascarpone mixture, sweetened with sugar and enriched with eggs, adds a luxurious texture that pairs perfectly with the fresh strawberries. Served in elegant verrines, this dessert is not only visually stunning but also a refreshing way to end your meal. Each spoonful offers a harmonious blend of flavors, making it a perfect choice for special occasions or a well-deserved treat. Enjoy the lightness and richness of this dessert that captures the essence of summer.
Fresh strawberry tiramisu verrinesRecipe Fresh strawberry tiramisu verrines

Enjoy fresh strawberries in this creamy and indulgent dessert with this tiramisu recipe! Prepare it in verrines for a delightful serving, perfect for ending a meal beautifully or treating yourself to a well-deserved snack. Follow our easy written and...

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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