Pipe rigate ai piselli e prosciutto

Ingredients

• 25 gm butter
• 1 tbsp olive oilI
• 1onion chopped
• 150 gm peas ( i used frozen ones)
• 2 garlic cloves
• 150 ml Chicken broth
• 200 ml cream
• 150 gm parma ham in slices
• 350 gm pipe rigate pasta
• Salt and peper to taste
• Paremesan cheese grated few tbsp
• Few tbsp parsley for garnish