Petitchef

Pipe rigate ai pisseli e prosceutto

Main Dish
4 servings
10 min
15 min
Easy
Pipe Rigate ai pisseli e prosceutto
  • (5.00/5 - 1 vote)
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Pipe Rigate ai pisseli e prosceutto
 

Ingredients

Number of serving: 4
25 gm butter

1 tbsp olive oilI

1onion chopped

150 gm peas ( i used frozen ones)

2 garlic cloves

150 ml Chicken broth

200 ml cream

150 gm parma ham in slices

350 gm pipe rigate pasta

Salt and peper to taste

Paremesan cheese grated few tbsp

Few tbsp parsley for garnish

Preparation

  • Melt the butter in a pan together with the oilive oil. Add the onions and garlic and fry for few minutes. Add then the ham , fry for few more minutes and now add the peas and the chicken broth.
    Cook for some five minutes till the peas are cooked. Add the cream and cook boil for 2 minutes. Add salt and peper to your taste.

    In the mean time cook the pasta and drain.Add the drain pasta to the sauce, mix well and serve with grated cheese and parsley.



Comments:

30/01/2013

Exelante recipe,very delicious

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