Daily Menu, May 18: a delightful journey through flavors

Monday 18 May 2026 08:30 - Juliette Hess
Daily Menu, May 18: a delightful journey through flavors
Welcome to our delightful daily menu for May 18, where we take you on a culinary journey filled with bold flavors and comforting textures. This menu is designed to tantalize your taste buds, starting with a crispy and spicy starter, moving on to a hearty main dish, and concluding with a sweet dessert that will leave you craving more. Each recipe is crafted with care, ensuring a balance of spice, richness, and sweetness that makes for a memorable dining experience. Whether you're preparing a family meal or hosting friends, these dishes will impress and satisfy. Let's dive into the details of each recipe and discover how they come together to create a harmonious dining experience.

Thattai: spicy rice flour crispy patties

Kick off your meal with Thattai, a delightful starter that brings a crunch to your dining table. These spicy rice flour crispy patties are made by soaking whole red chilies and garlic, then grinding them into a smooth paste. This paste is combined with processed rice flour, roasted gram flour, and a blend of spices including turmeric and red chili powder. The result is a flavorful dough that is shaped into patties and fried until golden brown. Perfectly crispy on the outside and bursting with flavor on the inside, Thattai is an excellent appetizer that pairs wonderfully with a tangy dipping sauce. Serve these delightful bites at your next gathering, and watch them disappear in no time!
Thattai/ kara thattai ( spicy riceflour crispy patties)Recipe Thattai/ kara thattai ( spicy riceflour crispy patties)

Method Soak whole red chilly and garlic in little hot water for 5mins and grind into smooth paste without adding water. Take a large bowl add the processed rice flour, roasted gram flour, red chilly powder, turmeric powder, red chilly and garlic paste, s

Spicy korean rice cake (ddukbokki) topped with cheese

For the main course, indulge in Spicy Korean Rice Cake, or Tteokbokki, topped with gooey cheese. This dish is a beloved street food in Korea, known for its chewy texture and spicy kick. The preparation begins by sautéing brown onions and spring onions in a hot frying pan, followed by the addition of rice cakes and minced pork, which adds a savory depth to the dish. The highlight is the generous topping of melted cheese that creates a creamy contrast to the spicy sauce. This dish is not only filling but also incredibly satisfying, making it a perfect centerpiece for your meal. Enjoy it hot, and let the flavors transport you to the bustling streets of Seoul.
Recipe: spicy korean rice cake (ddukbokki) topped with cheeseRecipe Recipe: spicy korean rice cake (ddukbokki) topped with cheese

Heat up the frying pan. Then, heat the cooking oil too.

Express crumble tart with red berries

Conclude your meal with an Express Crumble Tart featuring luscious red berries. This dessert is a delightful twist on the classic crumble, offering a crunchy shortcrust pastry that perfectly complements the sweet and tart berries. Made with fresh or frozen red berries, almond meal, and a touch of brown sugar, this tart is both simple and indulgent. The crumble topping, made from flour, almond meal, sugar, and cold butter, adds a satisfying crunch that contrasts beautifully with the juicy filling. Serve it warm, perhaps with a scoop of vanilla ice cream, for a comforting finish to your meal. This dessert is sure to become a family favorite, perfect for any occasion.
Express crumble tart with red berriesRecipe Express crumble tart with red berries

Crumble , this crispy dessert that we love to enjoy a little warm when the temperatures cool down :-) We made a tart version for even more indulgence with a crunchy shortcrust pastry to change from the classic apple crumble ! This super easy to make...

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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