Daily Menu, May 18: a delightful journey through flavors
Monday 18 May 2026 08:30 - Juliette Hess
Thattai: spicy rice flour crispy patties
Kick off your meal with Thattai, a delightful starter that brings a crunch to your dining table. These spicy rice flour crispy patties are made by soaking whole red chilies and garlic, then grinding them into a smooth paste. This paste is combined with processed rice flour, roasted gram flour, and a blend of spices including turmeric and red chili powder. The result is a flavorful dough that is shaped into patties and fried until golden brown. Perfectly crispy on the outside and bursting with flavor on the inside, Thattai is an excellent appetizer that pairs wonderfully with a tangy dipping sauce. Serve these delightful bites at your next gathering, and watch them disappear in no time!
Spicy korean rice cake (ddukbokki) topped with cheese
For the main course, indulge in Spicy Korean Rice Cake, or Tteokbokki, topped with gooey cheese. This dish is a beloved street food in Korea, known for its chewy texture and spicy kick. The preparation begins by sautéing brown onions and spring onions in a hot frying pan, followed by the addition of rice cakes and minced pork, which adds a savory depth to the dish. The highlight is the generous topping of melted cheese that creates a creamy contrast to the spicy sauce. This dish is not only filling but also incredibly satisfying, making it a perfect centerpiece for your meal. Enjoy it hot, and let the flavors transport you to the bustling streets of Seoul.
Express crumble tart with red berries
Conclude your meal with an Express Crumble Tart featuring luscious red berries. This dessert is a delightful twist on the classic crumble, offering a crunchy shortcrust pastry that perfectly complements the sweet and tart berries. Made with fresh or frozen red berries, almond meal, and a touch of brown sugar, this tart is both simple and indulgent. The crumble topping, made from flour, almond meal, sugar, and cold butter, adds a satisfying crunch that contrasts beautifully with the juicy filling. Serve it warm, perhaps with a scoop of vanilla ice cream, for a comforting finish to your meal. This dessert is sure to become a family favorite, perfect for any occasion.
Juliette HessI’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!



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