Figs, grapes and apples in September desserts that capture the last sun-warmed bites of late summer
September is the perfect month for fruit-based desserts
Figs bring natural sweetness and a delicate texture, grapes add a juicy and festive touch, and apples are the classic base for cakes, pies, crumbles, and jams. Together, these fruits help create easy, beautiful desserts that are perfect for getting back into a routine.
Figs in Desserts: Natural Sweetness with a Touch of Something Special
To get the most out of their flavor, use ripe but firm figs. That way, they’ll hold their shape in tarts and look more appealing when baked. They’re also a great choice for weekend desserts because they add an elegant touch without requiring complicated techniques.
Figs... this little juicy fruit filled with seeds that crunch between your teeth... :-) We love them in jam, in cakes, and especially in tarts! Step by step, follow our recipe and combine shortcrust pastry, almond cream, and beautiful fresh figs to...
Fig season is short, so let's make the most of it! Here's a simple yet delicious dessert: a fig and almond cake :-) Moist and easy to make, it's so good that not a crumb is left at Ptitchef! How about at your place? Try this recipe with our detailed...
Pair vanilla panna cotta with a delicious fig sauce for an easy recipe you can enjoy at any time of year (although September is the perfect month). This delicate dessert is lovely to serve to guests when you want to end a meal on a high note....
Grapes: a simple fruit that transforms September desserts
The trick is to balance the grapes’ natural sweetness with a crispy crust, a light cream, or a fruit with a more intense flavor, such as figs. When baked into a dessert, they become juicier and create a delicious contrast with crispier bases.
Sometimes, when choosing a dessert, we can't decide between two recipes... We feel a bit... half-fig... half-grape... But wait, figs and grapes are both in season in September, aren't they? Why not bring this expression to life by making a tart?!...
Apples: the classic that never fails when it's time to get back into a routine
Apples are probably one of the most versatile fruits for making homemade desserts in September. They keep well, are affordable, and work well in both quick and more traditional recipes.
Paired with cinnamon, walnuts, almonds, or puff pastry, they turn into comforting desserts that are perfect for a Sunday afternoon snack or for packing a slice in your lunchbox. For cakes and pies, choose firm apples; for jams and purees, you can use riper fruit.
If you love apples and almonds, this is your dessert :) This cake, or tart (tarte), is a culinary specialty from Normandy made with almonds, eggs, sugar, and cream, over an almond sablé crust. A true delight for your palate! Shall we enjoy a piece with...
Apples take center stage in this dessert with a recipe for a wonderfully moist cake fragrant with walnuts and cinnamon :-) This recipe, with its sweet autumn flavors, is a treat to enjoy as the cooler days set in. Follow the steps to make our easy...
Crumble, the oven, and cinnamon: flavors that mark the transition to cooler days
These recipes are also great for using up ripe fruit. Instead of throwing away apples that have lost their firmness, cut them into pieces, add cinnamon, a little sugar or honey, and turn it all into a quick dessert.
A perennial favorite for dessert with apples: crumble! Super easy to make, prepare this dessert with your kids for a fun and delicious activity. You'll only need 5 ingredients! Follow our step-by-step instructions below to make this recipe with tender...
One of those classic desserts we never tire of: crumble! Here, we've added pears to the apples to double the pleasure.\nSuper easy to make, this is definitely a recipe to make with the kids. A fruity, soft and crunchy result is guaranteed!
An incredibly easy apple dessert! The apples come out tender and delicately scented with cinnamon :-) You don't need many ingredients! Proof that you can enjoy a delicious treat with very little :-) This recipe is accessible to everyone, and even the...
Quick desserts for snacks, lunchboxes, and unexpected guests
Puff pastry, pancakes, fruit chips, and individual desserts help create practical snacks for the week or a simple dessert when guests drop by. The key is to choose recipes that come together quickly and make use of the fruit you already have in the fruit bowl.
No time to prepare dessert? You can't do without it! That's why you should try our easy and quick apple turnovers! With just a few ingredients, these homemade treats will delight you at the end of a meal or during a snack break :-)
For breakfast or brunch, try these delicious apple pancakes with no added sugar for maximum indulgence, without feeling guilty! These pancakes are wonderfully fluffy and thick, perfect for starting the day in a good mood. You can serve them however...
For a healthy and delicious snack , opt for cinnamon apple chips in the air fryer! :-) Crispy and not too sweet, these chips are absolutely perfect for a healthy snack , thanks to air-frying, which requires very little fat. You can also enjoy them...
Jams and preserves to extend the flavor of the season
For a more balanced result, add spices such as cinnamon, vanilla, lemon, or a hint of ginger. In addition to adding aroma, these ingredients help give depth to the flavor without making the dessert too heavy.
Are your pears looking sad? Don't throw them away! Instead, try our super-easy recipe to reduce food waste! A deliciously smooth and fruity compote that won't even need added sugar! A hint of cinnamon will enhance the flavor of your pears and delight...
How to Choose and Store Figs, Grapes, and Apples
They should be fragrant and slightly soft to the touch. Since they’re delicate, it’s best to eat them quickly or use them in pies and baked desserts.
Store grapes until they’re completely dry.
After washing, dry them thoroughly before placing them in the refrigerator. Moisture accelerates spoilage and can make the grapes mushy.
Set aside very ripe apples.
Ripe apples release more aroma and cause other fruits to ripen faster. Use them first in cakes, crumbles, jams, or baked apples.
Pair fresh fruit with crunchy elements.
Nuts, puff pastry, crumble, cookies, or sliced almonds help create contrast and make a simple dessert much more interesting.
Ideas for Serving September Desserts with Extra Charm
Pies look more appealing when the fruit is arranged so it’s visible; cakes gain extra flavor with lemon zest; and crumbles can be served while still warm. These are the little details that transform a homemade recipe into the perfect dessert for September.
Mirella Mendonça
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