Figs, grapes and apples in September desserts that capture the last sun-warmed bites of late summer
September is the perfect month for fruit-based desserts
Figs bring natural sweetness and a delicate texture, grapes add a juicy and festive touch, and apples are the classic base for cakes, pies, crumbles, and jams. Together, these fruits help create easy, beautiful desserts that are perfect for getting back into a routine.
Figs in Desserts: Natural Sweetness with a Touch of Something Special
To get the most out of their flavor, use ripe but firm figs. That way, they’ll hold their shape in tarts and look more appealing when baked. They’re also a great choice for weekend desserts because they add an elegant touch without requiring complicated techniques.
Figs... this little juicy fruit filled with seeds that crunch under your teeth... :-) We love them in jam, in cakes, and especially in tarts! Step by step, follow our recipe and combine shortcrust pastry, almond cream, and beautiful fresh figs to...
The fig season is short, so let's make the most of it! For this, a simple and effective dessert awaits you: a fig and almond cake :-) Moist and easy to make, at Ptitchef, there isn't a crumb left! And at your place? Try this recipe with our detailed...
A dessert you can enjoy all year round: panna cotta! Its light, creamy texture will have all your guests hooked! And to top it off, why not add some fig coulis on top? It’s a nice change from the classic red berry or apricot coulis, and it’s just...
Grapes: a simple fruit that transforms September desserts
The trick is to balance the grapes’ natural sweetness with a crispy crust, a light cream, or a fruit with a more intense flavor, such as figs. When baked into a dessert, they become juicier and create a delicious contrast with crispier bases.
Sometimes for dessert, we hesitate between two recipes... We feel a bit... half-fig... half-grape... But wait, figs and grapes are indeed fruits of September, right? Why not bring this expression to life by creating a tart?! Surprise your guests and...
Apples: the classic that never fails when it's time to get back into a routine
Apples are probably one of the most versatile fruits for making homemade desserts in September. They keep well, are affordable, and work well in both quick and more traditional recipes.
Paired with cinnamon, walnuts, almonds, or puff pastry, they turn into comforting desserts that are perfect for a Sunday afternoon snack or for packing a slice in your lunchbox. For cakes and pies, choose firm apples; for jams and purees, you can use riper fruit.
If you love apples and almonds, this is your dessert :) This pie (tarte) is a culinary specialty from Normandy made with almonds, eggs, sugar, and cream, over an almond sablé crust. A true delight for your palate! Shall we enjoy a piece with coffee? :)
The apple makes its entrance for dessert with this recipe for a moist and fragrant cake with walnuts and cinnamon :-) A recipe with sweet autumn flavors that will delight you as the cool days settle in. Step by step, follow the instructions to make...
Crumble, the oven, and cinnamon: flavors that mark the transition to cooler days
These recipes are also great for using up ripe fruit. Instead of throwing away apples that have lost their firmness, cut them into pieces, add cinnamon, a little sugar or honey, and turn it all into a quick dessert.
A classic dessert with apples: the crumble! Super easy to make, prepare this dessert with your kids for a fun and delicious activity. You'll only need 5 ingredients! Follow our step-by-step instructions below to create this recipe with soft and crunchy...
One of the classics that we will never get tired of for dessert: crumble! Here, in addition to apples, we've added pears to double the joy in your mouth. Super easy to make, this is definitely the recipe to do with your kids. Fruity, melting, and...
An incredibly easy recipe to make with apples for dessert! Get soft and delicately flavored fruits with cinnamon :-) Here, you don't need many ingredients! Proof that you can enjoy a lot with just a little :-) Accessible to everyone, even the most...
Quick desserts for snacks, lunchboxes, and unexpected guests
Puff pastry, pancakes, fruit chips, and individual desserts help create practical snacks for the week or a simple dessert when guests drop by. The key is to choose recipes that come together quickly and make use of the fruit you already have in the fruit bowl.
No time to prepare dessert? You can't do without it! That's why you should try our easy and quick apple turnovers! With just a few ingredients, these homemade treats will delight you at the end of a meal or during a snack break :-)
For your breakfast or brunch, try these delicious apple pancakes with no added sugars for maximum indulgence, without feeling guilty ! These pancakes are very soft and thick to start the day in a good mood . You can decorate them as you wish,...
For a healthy and delicious snack , opt for cinnamon apple chips at the Air Fryer! :-) Crispy and very little sweet, these chips will be absolutely perfect for a healthy snack , thanks to cooking in the Air Fryer, where very little fat is required....
Jams and preserves to extend the flavor of the season
For a more balanced result, add spices such as cinnamon, vanilla, lemon, or a hint of ginger. In addition to adding aroma, these ingredients help give depth to the flavor without making the dessert too heavy.
Are your pears looking sad? Don't throw them away! Instead, try our super easy anti-waste recipe! A deliciously smooth and fruity purée where you won't even need to add sugar! A hint of cinnamon will enhance the flavors of your pears and delight your...
How to Choose and Store Figs, Grapes, and Apples
They should be fragrant and slightly soft to the touch. Since they’re delicate, it’s best to eat them quickly or use them in pies and baked desserts.
Store grapes until they’re completely dry.
After washing, dry them thoroughly before placing them in the refrigerator. Moisture accelerates spoilage and can make the grapes mushy.
Set aside very ripe apples.
Ripe apples release more aroma and cause other fruits to ripen faster. Use them first in cakes, crumbles, jams, or baked apples.
Pair fresh fruit with crunchy elements.
Nuts, puff pastry, crumble, cookies, or sliced almonds help create contrast and make a simple dessert much more interesting.
Ideas for Serving September Desserts with Extra Charm
Pies look more appealing when the fruit is arranged so it’s visible; cakes gain extra flavor with lemon zest; and crumbles can be served while still warm. These are the little details that transform a homemade recipe into the perfect dessert for September.
Mirella Mendonça
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