Spicy cucumber salad with peanuts

Ingredients

• 1 cucumber
• 1 tablespoon chopped peanuts
• 1/2 tablespoon blond sesame seeds
• 1 garlic clove (small)
• 1 teaspoon chili flakes
• 1 teaspoon salt (or soy sauce)
• 1 tablespoon neutral oil
• 1 teaspoon lemon juice (or rice vinegar)
• 1 teaspoon honey (or brown sugar)

Optional:

• 1 tablespoon peanut puree/butter

Materials

• Knife
• Frying pan

Preparation

• Wash and thinly slice the cucumber. It's best to slice diagonally to obtain large oval slices.
• Cut cucumber slices into thin sticks.
  *You can also roughly chop the cucumbers and then crush them, or cut them into spirals.
  
• Place the cucumber sticks in a bowl and add the chopped peanuts and sesame seeds (you can also add peanut purée).
• Place the chilli, minced garlic and salt (or soy sauce) in a small bowl.
  
• Heat the oil in a frying pan over medium-high heat. Pour the hot oil over the previous mixture.
• Add lemon juice (or rice vinegar) and honey (or brown sugar) and mix well.
  
• Add the chilli oil to the bowl.
• Mix well.
  
• And now it's ready!

Cookware

Attributes

Questions

Photos of members who cooked this recipe