Spicy blood orange vinaigrette

Ingredients

• 3/4 cup fresh blood orange juice
• 2 tablespoons minced shallot
• 1 clove garlic
• 2 tablespoons fresh lime juice
• 1 tablespoon red wine vinegar
• 1 tablespoon Creole mustard (sub Dijon)
• 1 teaspoon chipotle chile powder
• 1/2 cup extra virgin olive oil
• 1/2 teaspoon cayenne
• 1 tablespoon honey
• salt
• fresh ground pepper

Preparation

• You can do this the easy way or the hard way.
• EASY: Put all ingredients but the oil, salt and pepper in a blender or food processor. Turn it on and drizzle in the oil, then add salt and pepper to taste.
• HARD: Same deal as above but with a whisk, a bowl, and an extra arm.
• Please note that the measurements are approximate.
• You may need to tweak it some with the little bit more of this or that but this is a good starting point.

Questions

Photos of members who cooked this recipe

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