Daily Menu, May 16: a delightful journey from Nepal to Italy and Asia
Saturday 16 May 2026 08:30 - Juliette Hess
Buff pork momo: a taste of nepal
Buff pork momo is a delightful starter that brings the flavors of Nepal to your table. These dumplings are made with a simple yet versatile dough, filled with a savory mixture of minced pork, fresh spring onions, and aromatic spices like ginger and garlic. The addition of coriander and green chilies adds a refreshing kick, making each bite a burst of flavor. To prepare, you’ll roll out the dough into small circles, fill them with the delicious mixture, and steam them to perfection. Serve these warm with a dipping sauce for an authentic experience. Perfect as an appetizer or a light snack, buff pork momo is sure to impress your guests and introduce them to the rich culinary heritage of Nepal.
Buff /pork momo
Directions: Finely chop all the filling ingredients and mix together. Mix the wrapper ingredients to make a dough. Roll the dough and make circles 6-10 cm across. Place a dollop of mixture in the middle of each circle and wet the edges to glue easie
Spaghetti alla carbonara: the real italian recipe
Spaghetti alla carbonara is a classic Italian dish that embodies the essence of comfort food. This recipe highlights the simplicity and richness of Italian cuisine, using just a few high-quality ingredients. The star of the dish is guanciale, a type of cured pork cheek that adds a depth of flavor, complemented by the creaminess of eggs and the sharpness of grated pecorino cheese. The key to a perfect carbonara lies in the technique; the pasta must be hot enough to cook the eggs without scrambling them, resulting in a silky sauce that clings to each strand of spaghetti. Finished with a generous sprinkle of black pepper, this dish is a true celebration of Italian flavors, making it a must-try for pasta lovers.
Spaghetti alla carbonara, the real italian recipe!
This emblematic dish of Italian cuisine delights taste buds around the world, so much so that they have their world day (yes yes !). At Petitchef, we are absolutely crazy about this recipe, which uses the typical carbonara ingredients: grated...
Mango sago: a refreshing asian dessert
Mango sago is a delightful Asian dessert that combines the tropical flavors of fresh mango with the chewy texture of tapioca pearls. This simple yet satisfying treat is perfect for warm weather, offering a refreshing end to any meal. The dessert is prepared by cooking the tapioca pearls until they are translucent and then mixing them with sweetened coconut milk and fresh mango pulp. For added texture, diced mango is folded in, creating a beautiful contrast. The result is a creamy, tropical delight that is not only visually appealing but also incredibly delicious. Whether served at a dinner party or enjoyed as a light snack, mango sago is sure to become a favorite among dessert lovers.
Mango sago, the asian dessert with tapioca and mango that conquers for its simplicity
Mango lovers, pay attention because you're going to love this! Today we bring you the recipe for mango sago , an Asian dessert that in recent years has become popular around the world and has the potential to become your new favorite sweet. Prepared...
Juliette HessI’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
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