Daily Menu, 31 May: a delightful journey from sunrise rolls to sweet apricot pie

Start your meal with the delightful Sunrise Khandvi Rolls, a traditional Indian dish that is both light and flavorful. Made from a blend of gram flour and yogurt, these rolls are whipped to perfection, creating a smooth and airy texture. Infused with spices like ginger and green chili, they offer a gentle kick that awakens the palate. The rolls are tempered with mustard seeds and garnished with grated coconut and dates, adding a sweet and savory contrast. Perfect as an appetizer or a light snack, these rolls are sure to impress your guests and set the tone for the meal ahead.

For the main course, indulge in the Veganmofo Tandoori Sweet Potato and Cauliflower, a vibrant dish that celebrates the flavors of roasted vegetables. Sweet potatoes and cauliflower are marinated in a rich tandoori spice blend, enhancing their natural sweetness and adding depth to the dish. The addition of soy milk and lemon juice creates a creamy texture that beautifully complements the vegetables. Served alongside sugar snap peas, this dish is not only visually appealing but also packed with nutrients. It’s a perfect choice for a satisfying lunch or dinner, offering a delightful balance of flavors that will leave you craving more.

Conclude your meal on a sweet note with the Oranaise Pie, a delightful dessert that combines the richness of pastry cream with the freshness of apricots. This pie features a flaky puff pastry crust that cradles a luscious filling made from milk, sugar, and egg yolks, creating a creamy texture that melts in your mouth. Topped with juicy apricots and a glaze of apricot jam, this dessert is not only visually stunning but also a treat for the taste buds. Perfect for any occasion, the Oranaise Pie is a nostalgic favorite that brings a touch of elegance to your dining experience, making it the ideal way to end your meal.