Buff /pork momo

Ingredients

• Momo Recipe
• Below is a very tasty recipe for making Nepalese momo. To make Tibetan momo, just remove the green vegetables.

Ingredients:

• Wrappers
• 2 cups of plain flour
• 3/4 cup of water
• Filling
• 500g minced meat (buffalo or yak, Pork is great if those are not available!)
• 4-6 spring onions
• 1 tbsp fresh crushed ginger
• 1 1/2 tbsp crushed garlic
• 1 1/2 tsp salt Handful of coriander/cilantro
• 2 green chillies (remove seeds for less spice)
• 2 tsp garam masala
• 2 tbsp oil

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Preparation

• Directions:
  
  Finely chop all the filling ingredients and mix together. Mix the wrapper ingredients to make a dough. Roll the dough and make circles 6-10 cm across.
  
  Place a dollop of mixture in the middle of each circle and wet the edges to glue easier. Stick the sides together strongly to stop leakage. Pleat if capable!
  
  Boil a pan of water with a steaming pot on top. Oil the steaming pot to stop sticking. Place a few momo into the steamer and steam for 5-7 minutes.
  
  Serve with a tomato and coriander sauce!