Buff /pork momo StarterEasy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 Momo Recipe Below is a very tasty recipe for making Nepalese momo. To make Tibetan momo, just remove the green vegetables. Ingredients: Wrappers 2 cups of plain flour 3/4 cup of water Filling 500g minced meat (buffalo or yak, Pork is great if those are not available!) 4-6 spring onions 1 tbsp fresh crushed ginger 1 1/2 tbsp crushed garlic 1 1/2 tsp salt Handful of coriander/cilantro 2 green chillies (remove seeds for less spice) 2 tsp garam masala 2 tbsp oil View the directions