Petitchef

Pot-au-feu, the french stew

Main Dish
6 servings
20 min
4 hours
Very Easy
This simple recipe will make you travel to France the easiest way ever!

Ingredients

Number of serving: 6
1.5 lbs beef shank


1 celery stalk



2 turnips

2 potatoes

1 marrow bone

1 bouquet garni

water

salt

rock salt

Preparation

  • Step 1 - Pot-au-feu, the French stew
    In a pot, put the beef meat cut into big pieces, cover with cold water, salt and bring to a boil. Take the foam out.
  • Step 2 - Pot-au-feu, the French stew
    Add the peeled onions, the carrots and turnips, peeled and sliced in big pieces, the celery stalk cut in half, and the leeks cut in 3.
  • Step 3 - Pot-au-feu, the French stew
    Add water if necessary, and the bouquet garni. Cover and leave to simmer at low heat for 3 hours.
  • Step 4 - Pot-au-feu, the French stew
    After, rub the marrow bone with some rock salt (so the marrow won't come out). Put in the pot and leave for another 30 minutes.
  • Step 5 - Pot-au-feu, the French stew
    Peel and cut the potatoes in big pieces, and cook them in boiling water for around 15 minutes.
  • Step 6 - Pot-au-feu, the French stew
    Serve the potatoes with the pot au feu. There you are, bon appetit!

Video

YouTube

Photos

Pot-au-feu, the French stew, photo 1Pot-au-feu, the French stew, photo 2Pot-au-feu, the French stew, photo 3Pot-au-feu, the French stew, photo 4





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