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Pot-au-feu, the french stew
Pot-au-feu, the French stew
This simple recipe will make you travel to France the easiest way ever!
Preparation
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In a pot, put the beef meat cut into big pieces, cover with cold water, salt and bring to a boil. Take the foam out.
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Add the peeled onions, the carrots and turnips, peeled and sliced in big pieces, the celery stalk cut in half, and the leeks cut in 3.
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Add water if necessary, and the bouquet garni. Cover and leave to simmer at low heat for 3 hours.
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After, rub the marrow bone with some rock salt (so the marrow won't come out). Put in the pot and leave for another 30 minutes.
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Peel and cut the potatoes in big pieces, and cook them in boiling water for around 15 minutes.
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Serve the potatoes with the pot au feu. There you are, bon appetit!
You tried this recipe ?
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