Mini turkey pot pies vote now AppetizerVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 4 cups of cooked turkey breast, cut into cubes 2 sheets of pie crust 4 tablespoons unsalted butter 1 medium yellow onion 2 celery stalks 2 carrots 1/2 cup all-purpose flour 1 1/2 cups milk 1 cup of chicken stock 1 teaspoon of dried thyme 1/4 cup dry sherry 1/2 cup frozen green peas 1 tablespoon fresh flat leaf parsley salt and pepper to taste 1 egg Ramekins View the directions