Petitchef team / Juliette Hess - page 17
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
841 records
Cheeseburger, the famous burger everyone loves!
Apple, walnut, and cinnamon cake
Pico de gallo and homemade tortilla chips
Chocolate and peanut butter crêpe tagliatelle!
Cheese sauce for french tacos
Spring roll-style salad with a spicy peanut sauce
The famous "japanese cheesecake" with 2 ingredients — super easy
Lemon poppy seed cake
Homemade teriyaki sauce, perfect with salmon and chicken!
The UK made a silent move that could reshape how an entire generation eats
Brown rice with broccoli and shrimp! easy and balanced
Air fryer-roasted chickpeas
How to make rice paper chips?
Asian-style tacos: salmon tartare in a rice paper crisp
Onion tatin tartlets
Cocktail with a snow-covered fir tree inside
Crispy, gooey breaded goat cheese log in the air fryer: the ultimate comfort food!
Mushroom baked eggs: a quick and ultra-comforting recipe!
Spinach and mushroom flans
Cheese ball appetizers
Tiramisu-style cabin-shaped yule log without a mold, for coffee lovers
Turn your brownie into a chocolate pinecone!
