Petitchef team / Juliette Hess - page 17
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
800 records
Lemon tiramisu, a classic with a tangy twist
Delicious and super-quick pinsa
Chocolate whey super protein ice cream, ready in 5 minutes!
Marinated mozzarella balls, for aperitifs or salads!
Vanilla whey ice cream, high in protein, fast and with 3 ingredients!
Omelette with crispy rice and soybeans, a spicy meal that's quick and waste-free!
Passion fruit iced tea, the perfect summer drink!
Crispy gnocchi salad, ultra trendy, gourmet and balanced, perfect for summer!
Super-easy pain cocotte
Breaded eggplant with panko breadcrumbs, katsu-style japanese curry but vegetarian
Red fruit salad: strawberry, raspberry, cherry and watermelon, perfect for summer!
Vegetable tagliatelle salad with peanut sauce
A quiche with a tortilla crust? it's possible! a light recipe, perfect for summer!
Crispy and spicy salmon crispy rice salad!
Protein brownies with whey, naturally gluten-free
The perfect chocolate mousse, ultra gourmet with a hint of salt
Fruit salad: peach apricot raspberry super gourmet!
Skyr bowl with red fruit, peanut butter and chocolate
Marbled flan without crust, super easy to make for a guaranteed wow effect
Blueberry muffins, a mini version of the french tourte des pyrenées!
Franui-style raspberry, white chocolate and ruby chocolate bites
Franui with pistachio, delicious coated raspberries, melting and crunchy