Petitchef team / Juliette Hess - page 17
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
481 records
Flaky puff pastry christmas trees with two types of salmon
Oven-baked stuffed potatoes with bacon and cheese
Blueberry pie from the pyrenees
Chocolate hazelnut babka brioche
Easy banana pancakes
Fig and almond cake
Eggplant rollatini parmigiana
Easy eggplant caviar
Pan-fried pita bread
Pad thai with tofu
Smoked salmon rillettes
Smoked salmon and avocado maki rolls
Apple and cinnamon samosas
Tiramisu with speculaas and salted caramel
Fresh strawberry tiramisu verrines
Savory french toast rolls with pesto
Raclette tortilla
Raspberry and strawberry milkshake
Strawberry and vanilla milkshake
Vegan berry milkshake
Baked cod with chorizo crust
Raclette buns