Daily Menu, april 24: Delightful dishes from savory starters to sweet endings
Friday 24 April 2026 17:00 - Juliette Hess
Baked schiaffoni stuffed with herbed vegetables
Indulge in the comforting flavors of baked schiaffoni stuffed with herbed vegetables. This delightful starter features pasta shells filled with a vibrant mix of grated cauliflower, carrots, and finely chopped peppers, all enhanced by aromatic garlic and onions. The dish is brought to life with a blend of dried herbs, including tarragon and parsley, which add depth to the filling. Baked to perfection, the schiaffoni are topped with a luscious tomato basil sauce and a creamy white sauce, creating a harmonious balance of flavors. Finished with a sprinkle of grated cheese, this dish is not only visually appealing but also a hearty way to kick off your meal, setting a warm and inviting tone for the courses to follow.
Savoury tofu with japanese seaweed topping
For the main course, savor the unique flavors of savory tofu with a Japanese seaweed topping. This dish is a wonderful option for lunch, combining the delicate texture of tofu with the rich umami of oyster sauce and a hint of garlic. The addition of shredded dried cuttlefish brings a delightful chewiness, while the optional black thick soy sauce adds a depth of flavor that elevates the dish. To achieve the perfect consistency, a simple thickening agent made from corn flour and water is used, ensuring a silky sauce that coats the tofu beautifully. This dish not only satisfies the palate but also provides a nutritious and filling option that is sure to please the whole family.
Express apple turnovers - quick recipe!
Conclude your meal on a sweet note with express apple turnovers, a quick and delightful dessert. These turnovers are made using a simple puff pastry sheet, making them incredibly easy to prepare. With just a few ingredients, including fresh apples, sugar, and a sprinkle of cinnamon, these treats are both delicious and satisfying. The egg yolk brushed on top gives them a beautiful golden finish as they bake to perfection. Ideal for a snack or a sweet ending to your meal, these apple turnovers are sure to impress with their flaky texture and warm, spiced apple filling. They embody the essence of homemade comfort, making them a must-try for any dessert lover.
Juliette HessI’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!



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