Daily Menu, april 24: Delightful dishes from savory starters to sweet endings

Friday 24 April 2026 17:00 - Juliette Hess
Daily Menu, april 24: Delightful dishes from savory starters to sweet endings
Embark on a culinary adventure with a delightful trio of dishes that promise to tantalize your taste buds. Starting with a comforting starter, the baked schiaffoni stuffed with herbed vegetables sets the stage for a satisfying meal. This dish combines the richness of pasta with a medley of fresh vegetables, creating a wholesome beginning. Transitioning to the main course, the savory tofu with Japanese seaweed topping offers a unique blend of flavors that is both nutritious and filling. This dish is perfect for a family lunch, bringing together the umami of tofu and the oceanic essence of seaweed. Finally, no meal is complete without a sweet note, and the express apple turnovers deliver just that. These quick and easy treats are perfect for satisfying your sweet tooth, making them an ideal dessert after a hearty meal. Together, these recipes create a balanced and enjoyable dining experience that is sure to impress.

Baked schiaffoni stuffed with herbed vegetables

Indulge in the comforting flavors of baked schiaffoni stuffed with herbed vegetables. This delightful starter features pasta shells filled with a vibrant mix of grated cauliflower, carrots, and finely chopped peppers, all enhanced by aromatic garlic and onions. The dish is brought to life with a blend of dried herbs, including tarragon and parsley, which add depth to the filling. Baked to perfection, the schiaffoni are topped with a luscious tomato basil sauce and a creamy white sauce, creating a harmonious balance of flavors. Finished with a sprinkle of grated cheese, this dish is not only visually appealing but also a hearty way to kick off your meal, setting a warm and inviting tone for the courses to follow.
Baked schiaffoni stuffed with herbed vegetablesRecipe Baked schiaffoni stuffed with herbed vegetables

Heat a small frying pan with 2-3 tbsp olive oil.

Savoury tofu with japanese seaweed topping

For the main course, savor the unique flavors of savory tofu with a Japanese seaweed topping. This dish is a wonderful option for lunch, combining the delicate texture of tofu with the rich umami of oyster sauce and a hint of garlic. The addition of shredded dried cuttlefish brings a delightful chewiness, while the optional black thick soy sauce adds a depth of flavor that elevates the dish. To achieve the perfect consistency, a simple thickening agent made from corn flour and water is used, ensuring a silky sauce that coats the tofu beautifully. This dish not only satisfies the palate but also provides a nutritious and filling option that is sure to please the whole family.
Savoury tofu with japanese seaweed toppingRecipe Savoury tofu with japanese seaweed topping

Here a good receipt easy to realize ideal for the lunch! to fill the family.

Express apple turnovers - quick recipe!

Conclude your meal on a sweet note with express apple turnovers, a quick and delightful dessert. These turnovers are made using a simple puff pastry sheet, making them incredibly easy to prepare. With just a few ingredients, including fresh apples, sugar, and a sprinkle of cinnamon, these treats are both delicious and satisfying. The egg yolk brushed on top gives them a beautiful golden finish as they bake to perfection. Ideal for a snack or a sweet ending to your meal, these apple turnovers are sure to impress with their flaky texture and warm, spiced apple filling. They embody the essence of homemade comfort, making them a must-try for any dessert lover.
Express apple turnovers - quick recipe!Recipe Express apple turnovers - quick recipe!

No time to prepare dessert? You can't do without it! That's why you should try our easy and quick apple turnovers! With just a few ingredients, these homemade treats will delight you at the end of a meal or during a snack break :-)

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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