June 7th daily menu: from crispy starters to sweet desserts, a delightful culinary journey
Sunday 7 June 2026 08:30 - Juliette Hess
Hasselback potatoes in the air fryer: crispy, melt-in-the-mouth and ultra-easy!
Start your meal with our irresistible Hasselback potatoes, prepared effortlessly in the air fryer. These potatoes are characterized by their fine, fan-shaped cuts that create a crispy exterior while keeping the inside fluffy and tender. With just a drizzle of olive oil, a hint of garlic, and a sprinkle of fresh parsley, these potatoes become a gourmet side dish that pairs beautifully with roasted meats or can be enjoyed on their own with your favorite dipping sauce. The air fryer method not only enhances the flavor but also reduces the amount of fat, making this dish a lighter yet satisfying option. Perfect for any occasion, these Hasselback potatoes are sure to impress your guests and elevate your dining experience.
Hasselback potatoes in the air fryer: crispy, melt-in-the-mouth and ultra-easy!
Looking for a little change from the classics without the fuss? These Hasselback potatoes air fryer potatoes are just what you need! With their fine, fan-shaped indentations, they become irresistibly crispy on the outside, while remaining fluffy on...
Salpicão: the famous Brazilian salad
Transport your taste buds to Brazil with our vibrant Salpicão salad, a delightful main dish that combines fresh ingredients and bold flavors. This salad features tender chicken, grated carrots, and sweet apples, all tossed together with green olives, peas, and corn for a colorful presentation. The creamy dressing, made with fromage blanc and a touch of lime juice, adds a refreshing zing that perfectly complements the salad's ingredients. To add a crunchy element, we recommend serving crispy potato straws alongside. This dish is not only easy to prepare but also versatile, making it an excellent choice for picnics, lunch breaks, or barbecues with friends. Enjoy the rich flavors and textures that make Salpicão a beloved Brazilian specialty.
Salpicão - brazilian salad
Come with us to Brazil and discover a new culinary specialty: Salpicão! A richly flavored salad that's easy to make at home. Fresh vegetables, spicy meat, apples for a touch of sweetness and a creamy sauce to spice things up. And for a crunchy touch,...
Invisible cake - video recipe!
End your meal on a sweet note with our unique invisible cake, a delightful dessert that showcases the magic of apples. This cake gets its name from the abundance of apples used, making them almost 'invisible' in the final product. With a simple blend of eggs, sugar, milk, and flour, this cake is easy to whip up and offers a moist, flavorful experience. The apples provide natural sweetness and moisture, ensuring each bite is a delightful surprise. Perfect for any gathering or as a comforting treat at home, this invisible cake is sure to become a favorite. Join us in baking this delicious dessert and discover why it’s a must-try!
Invisible cake - video recipe !
An apple cake different that a classic one, since it's invisible. Of course, yon can see it, but it's called like that because there are so many apples that you can't really see apples in the cake. Not sure ? Why don't you see it by yourself, and bake...
Juliette HessI’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
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