Savoury tofu with japanese seaweed topping

Name: Savoury tofu with japanese seaweed topping
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: En
Ingredients: 1 tbsp of oyster sauce; some dried cuttlefish - shredded type ( soaked for 2 minutes); 1 pip of garlic - chopped; a drop of black thick soy sauce * optional; 1 tsp of olive oil; 1 tsp of cooking wine; 3/4 cup of water; 1 tsp of corn flour; 2 tbsp of water

Main Dish

Very Easy

55 min

Here a good receipt easy to realize ideal for the lunch! to fill the family.

Ingredients

1 tbsp of oyster sauce
some dried cuttlefish - shredded type ( soaked for 2 minutes)
1 pip of garlic - chopped
a drop of black thick soy sauce * optional
1 tsp of olive oil
1 tsp of cooking wine
3/4 cup of water

1) Thickening:

1 tsp of corn flour
2 tbsp of water