Savoury tofu with japanese seaweed topping

Name: Savoury tofu with japanese seaweed topping
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: En
Ingredients: 1 tbsp of oyster sauce; some dried cuttlefish - shredded type ( soaked for 2 minutes); 1 pip of garlic - chopped; a drop of black thick soy sauce * optional; 1 tsp of olive oil; 1 tsp of cooking wine; 3/4 cup of water; 1 tsp of corn flour; 2 tbsp of water

Savoury Tofu With Japanese Seaweed Topping - photo 2

Savoury Tofu With Japanese Seaweed Topping - photo 3

Main Dish

4 servings

Very Easy

55 min

Here a good receipt easy to realize ideal for the lunch! to fill the family.

Ingredients

1 tbsp of oyster sauce
some dried cuttlefish - shredded type ( soaked for 2 minutes)
1 pip of garlic - chopped
a drop of black thick soy sauce * optional
1 tsp of olive oil
1 tsp of cooking wine
3/4 cup of water

1) Thickening:

1 tsp of corn flour
2 tbsp of water

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Preparation

Preparation25 min

Cook time30 min

Heat up the wok and add in the olive oil and garlic, sauteed a minute, add in the dried cuttlefish and stir fry till fragrant,
Add in the rest of the ingredients and when it boils, add in the thickening.
Pour the gravy over the tofu when ready to serve.