Desert roses easter nests

Dessert
Very Easy
40 min
479 Kcal

These little Easter nests are perfect for a simple gourmet activity with the kids! With melted chocolate, cornflakes and a few colorful mini eggs, you get crunchy, chocolatey bites that are always a hit ;) After chilling in the fridge, the nests become crisp and crunchy, ready to be eaten or to decorate an Easter table. Simple, fun and always appreciated, this is the kind of little sweet that disappears in the blink of an eye!

Ingredients

10

Materials

  • silicone muffin tin
  • small glass

Preparation

Preparation10 min
Waiting time30 min
  • Desert roses Easter nests - Preparation step 1Melt the milk chocolate. Add the peanut purée and mix well.
  • Desert roses Easter nests - Preparation step 2Pour the melted chocolate over the corn flakes and mix well to coat the cereal.
  • Desert roses Easter nests - Preparation step 3Divide the coated corn flakes between the cavities of the muffin tin.
  • Desert roses Easter nests - Preparation step 4Use a small glass to form a hollow in the center. The nests will be prettier if the corn flakes overflow the mold. Refrigerate for 30 minutes.
  • Desert roses Easter nests - Preparation step 5Carefully unmold and garnish the crunchy nests with colorful chocolate eggs. All set!

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FAQ ❓

How to store desert rose Easter nests?

It's best to store them in an airtight box in the fridge.
Yes, you can use dark or white chocolate as you prefer, but this will change the final taste. Don't hesitate to use leftover Easter chocolate to make this recipe.
You can replace the corn flakes with puffed rice!
You can replace the peanut puree with almond or hazelnut puree.
Yes, it's easy to make, and children love to help decorate with the colorful chocolate eggs!

Nutrition

for 1 serving / for 100 g
Calories: 479Kcal
  • Carbo: 87.1g
  • Total fat: 10g
  • Saturated fat: 4.7g
  • Proteins: 8.4g
  • Fibers: 3.2g
  • Sugar: 33.2g
  • ProPoints: 13
  • SmartPoints: 19
Nutritional information for 1 serving (118g)

Cookware

microwave

Attributes

Keep refrigerated
Zero waste
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
5/5, 1 vote(s)