What to do with leftover Easter chocolates?
The Easter bells and hares were generous this year, too? As a result, you have the same "problem" as the rest of us: a mountain of chocolate eggs. But is having too many treats really a problem?
In any case, we're going to have to do something with this mountain, because we can't keep these chocolate eggs in the cupboard for months on end.
Yes, we've already bitten into an egg from 6 months ago, and the taste just wasn't there...
Our solution? Easter brownie with chocolate leftovers!
Here, the idea is simple: melt the eggs to replace the classic chocolate bar in the recipe. Clever, isn't it? All that's left to do is add eggs (chicken eggs this time!), flour, sugar, butter, milk, and voilà!
We'll explain everything step by step below and give you more ideas at the end↓
Ingredients for 8 people
- 4 eggs
- 1/2 cup sugar
- 1/2 cup flour
- 7 oz Easter chocolate
- 2/3 cup butter
You'll also need: a 8x8 inches/20x20cm square mould
Step 1: Creating the mix
Step 2: Melted Easter eggs
Step 3: Forming the cake
Pour the batter into a square tin and bake at 350°F/180°C for 20 minutes.
Enjoy your meal!
Other ideas for recycling your Easter chocolates
Of course, brownies is our favorite recipe, but there are plenty of other ways to recycle your Easter eggs and avoid waste! You can make little cookies, for example, or pies with your colorful eggs. A great dessert idea to take to work and share with your colleagues for a snack ;-)
Have you ever come across a cuter and more appetizing dessert for Easter? We don't think so! This dessert has everything to make your time enjoyable: an extra moist cake, a beautiful shape thanks to a bundt mold, a melting glaze, and adorable colorful...
We've got a fun idea for your Easter dessert: verrines! Filled with soft brownies and extra creamy whipped cream, don't forget the colorful chocolate eggs for a festive touch. This is a quick and super easy dessert to make with kids! We assure you it...
We bet the kids will love this Easter dessert! Eggs not just devoured as they are, but rather filled with chocolate custard and candies to make them even more irresistible :-) Here's a simple and effective idea to celebrate the arrival of the Easter...
Celebrate Easter with this delightful Easter Bunny Tart made with a buttery shortcrust pastry and a rich mascarpone whipped cream filling, topped with colorful chocolate eggs.
A lovely cheesecake topped with small Easter eggs: a great idea for your dessert, isn't it?!
These little Easter nests are perfect for a simple gourmet activity with the kids! With melted chocolate , cornflakes and a few colorful mini eggs, you get crunchy, chocolatey bites that are always a hit ;) After chilling in the fridge, the nests...
A delicious tart made with Mc Vities cookies, caramel, a chocolate ganache and an Easter egg topping !
Pauline
Comments