Extra gourmet banana and chocolate chip muffins

Name: Extra gourmet banana and chocolate chip muffins
Prep time: 10 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: En
Ingredients: 1 banana; 1 egg; 60 ml milk; 60 ml oil; 1 tsp vanilla extract; 70 g heavy cream; 150 g all-purpose flour; 1/2 tsp baking soda; 60 g white sugar; 1 pinch of salt; 100 g chocolate chips

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Dessert

Very Easy

55 min

531 Kcal

In the mood for a delicious treat? These banana and chocolate chip muffins are moist, generously filled and absolutely irresistible. The sweetness of the banana pairs perfectly with the soft, melting chocolate for an ultra-comforting treat. This easy-to-make recipe is perfect for a snack or breakfast… and the muffins often disappear much faster than they take to make!

Materials

ramekins
parchment paper
rubber spatula
whisk

Preparation

Preparation10 min

Waiting time20 min

Cook time25 min

Mash the banana in a bowl with a fork.
Then add the egg, milk, oil, vanilla extract and heavy cream. Mix well.
In a separate bowl, combine flour, baking soda, white sugar and salt.
Mix in the dry ingredients in batches until a smooth, homogeneous batter is formed.
Stir the chocolate chips into the batter.
Cut large squares from the parchment paper (depending on the size of the ramekins). Fold each square into quarters.
Unfold the paper, then cut into the folds with scissors.
Place the cut paper on a ramekin, then shape it by pressing down on the paper with a glass.
Pour the batter into the ramekins, tapping them on the work surface to distribute the batter evenly.
Bake in an oven preheated to 430°F/220°C for 5 minutes. Then lower the temperature to 350°F/180°C and bake for 20 minutes.
Remove the muffins from the oven and place them on a wire rack in their ramekins.
After 10 minutes, remove the muffins from the moulds and cool completely on the wire rack.
All set!

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Observations

Can I replace the banana with another fruit?
Yes, you can try other fruits, such as applesauce, pear purée or even berries, but this may alter the texture and taste.

What kind of chocolate chips are best for this recipe?
We used dark chocolate chips, but you can use any chocolate you like! If you don't have chips, roughly chop some chocolate ;-). Chocolate is, of course, optional in this recipe.

How should I store banana muffins?
Keep them in an airtight container in the refrigerator or wrap them in plastic wrap. You can also freeze them if you wish.

How should I eat these banana muffins?
We recommend eating them warm! The muffins will firm up as they cool. You can warm them slightly before eating if you have refrigerated them.

Can I use overripe bananas for this recipe?
Yes, you can; just remember to adjust the amount of sugar. The riper the banana, the sweeter it will be.

Nutrition

for 1 serving / for 100 g

Calories: 531Kcal

Carbo: 62.5g
Total fat: 26.4g
Saturated fat: 8.6g
Proteins: 8.6g
Fibers: 4g
Sugar: 32.2g
ProPoints: 14
SmartPoints: 22

Nutritional information for 1 serving (163g)

Cookware

oven

Attributes

Suitable for freezing

Keep refrigerated

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Juliette Hess

I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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