Extra gourmet banana and chocolate chip muffins

Name: Extra gourmet banana and chocolate chip muffins
Prep time: 10 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: En
Ingredients: 1 banana; 1 egg; ¼ cup milk; ¼ cup oil; 1 tsp vanilla extract; ¼ cup + 1 tsp heavy cream; 1¼ cups all-purpose flour; ½ tsp baking soda; ¼ cup + 1 tbsp white sugar; 1 pinch salt; ½ cup chocolate chips

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Dessert

Very Easy

55 min

552 Kcal

In the mood for a gourmet break in the kitchen? These banana and chocolate chip muffins are moist, generous and absolutely irresistible. The sweetness of the banana blends perfectly with the melt-in-your-mouth chocolate for an ultra-comforting result. An easy-to-make recipe, perfect for a snack or breakfast... and one that often disappears much faster than it's prepared!

Materials

ramekins
parchment paper
maryse
whisk

Preparation

Preparation10 min

Waiting time20 min

Cook time25 min

Mash the banana in a bowl with a fork.
Then add the egg, milk, oil, vanilla extract and heavy cream. Mix well.
In a separate bowl, combine flour, baking soda, white sugar and salt.
Mix in the dry ingredients in batches until a smooth, homogeneous batter is formed.
Stir the chocolate chips into the batter.
Cut large squares from the parchment paper (this will depend on the size of the ramekins). Fold square into 4.
Unfold the paper, then cut into the folds with scissors.
Place the cut paper on a ramekin, then shape it by pressing down on the paper with a glass.
Pour the batter into the ramekins, tapping them on the work surface to distribute the batter evenly.
Bake in an oven preheated to 430°F/220°C for 5 minutes. Then lower the temperature to 350°F/180°C and bake for 20 minutes.
Remove the muffins from the oven and place them on a wire rack in their ramekins.
After 10 minutes, remove the muffins from the moulds and cool completely on the wire rack.
All set!

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Observations

Can I replace the banana with another fruit?
Yes, you can try other fruits such as applesauce, pear sauce or even red fruit, but this may alter the texture and taste.

What kind of chocolate chips are best for this recipe?
We've used dark chocolate chips, but you can use any chocolate you like! If you don't have chips, just chop the chocolate coarsely ;-). Chocolate is of course optional in this recipe.

How to store banana muffins?
Keep them refrigerated in an airtight container or wrapped in cling film. You can also freeze them if you wish.

How should I eat the banana muffins?
We recommend eating them warm! The muffins will harden as they cool. You can reheat them slightly before eating if you've placed them in the fridge beforehand.

Can I use overripe bananas for this recipe?
Yes you can, just remember to adjust the sugar content. The riper the banana, the sweeter it will be.

Nutrition

for 1 serving / for 100 g

Calories: 552Kcal

Carbo: 62.4g
Total fat: 28.6g
Saturated fat: 10.7g
Proteins: 8.6g
Fibers: 4g
Sugar: 32.1g
ProPoints: 15
SmartPoints: 23

Nutritional information for 1 serving (163g)

Cookware

oven

Attributes

Suitable for freezing

Keep refrigerated

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Juliette Hess

I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

Comments

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