Chocolate-covered pringles clusters

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Dessert
Very Easy
1 h 6 m
223 Kcal

We're not going to lie: when we saw this chocolate-and-chips trend all over social media, we were a little dubious.... Dip chips in chocolate? Pour melted chocolate into a tube of Pringles? We had to try it to make up our minds! And what a surprise! Here, we give chocolate clusters with Pringles a new twist, and the result is truly amazing :) The crispness of the chips, their hint of salt, and the melted chocolate... it works much better than we thought it would! The sweet-and-salty contrast makes them seriously addictive.

Ingredients

6

Materials

  • parchment paper

Preparation

Preparation5 min
Waiting time1 hour
Cook time1 min
  • Chocolate-Covered Pringles Clusters - Preparation step 1Crush the chips to make small pieces.
  • Chocolate-Covered Pringles Clusters - Preparation step 2Melt the chocolate (in the microwave or in a double boiler) and pour it over the chips.
  • Chocolate-Covered Pringles Clusters - Preparation step 3Mix well to coat all the pieces.
  • Chocolate-Covered Pringles Clusters - Preparation step 4Take a tablespoonful of the mixture and place it on parchment paper. Form mounds with the rest of the mixture and refrigerate everything for 1 hour.
  • Chocolate-Covered Pringles Clusters - Preparation step 5And now it's ready!

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FAQ ❓

How do I store chocolate-covered Pringles clusters?

It's best to store them in an airtight container at room temperature to maintain their crispness.
Yes, you can use white or milk chocolate, as you prefer, for a different flavor.
Absolutely! You can add dried fruit or nuts to vary the flavors and textures.
They can be kept for up to a week in the refrigerator, but they're best when fresh.
You can replace them with cornflakes or crêpes dentelle, for example.

Nutrition

for 1 serving / for 100 g
Calories: 223Kcal
  • Carbo: 21.8g
  • Total fat: 13.6g
  • Saturated fat: 6.9g
  • Proteins: 2.2g
  • Fibers: 2.5g
  • Sugar: 10.3g
  • ProPoints: 6
  • SmartPoints: 10
Nutritional information for 1 serving (42g)

Cookware

microwave

Attributes

Keep refrigerated
Zero waste
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Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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