Chocolate pringles - desert roses style

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Dessert
Very Easy
1 h 6 m
223 Kcal

We're not going to lie to you: when we saw this chocolate + chips trend all over the networks, we were a little dubious....Dip chips in chocolate? Pouring melted chocolate into a tube of Pringles? We had to try it out to make up our minds! And what a surprise! Here we revisit desert roses with Pringlesand the result is truly amazing :) The crispness of the chips, their little salty touch, and the melting chocolate... it works much better than we thought it would! The sweet-savory contrast is even ultra addictive.

Ingredients

6

Materials

  • parchment paper

Preparation

Preparation5 min
Waiting time1 hour
Cook time1 min
  • Chocolate Pringles - desert roses style - Preparation step 1Crush the chips to make small pieces.
  • Chocolate Pringles - desert roses style - Preparation step 2Melt the chocolate (in the microwave or bain-marie) and pour over the chips.
  • Chocolate Pringles - desert roses style - Preparation step 3Mix well to coat all the pieces.
  • Chocolate Pringles - desert roses style - Preparation step 4Remove a tablespoon of mixture and place on baking paper. Form mounds with the rest of the mixture and place in the fridge for 1 hour.
  • Chocolate Pringles - desert roses style - Preparation step 5And now it's ready!

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FAQ ❓

How do I store Desert Rose Chocolate Pringles?

It's best to store them in an airtight box at room temperature to maintain their crispness.
Yes, you can use white or milk chocolate, as you prefer, for a different flavor.
Absolutely! You can add dried fruit or nuts to vary the flavors and textures.
They can be kept for up to a week in the refrigerator, but they're best when fresh.
You can replace them with corn flakes or crêpes dentelle, for example.

Nutrition

for 1 serving / for 100 g
Calories: 223Kcal
  • Carbo: 21.8g
  • Total fat: 13.6g
  • Saturated fat: 6.9g
  • Proteins: 2.2g
  • Fibers: 2.5g
  • Sugar: 10.3g
  • ProPoints: 6
  • SmartPoints: 10
Nutritional information for 1 serving (42g)

Cookware

microwave

Attributes

Keep refrigerated
Zero waste
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Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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