Petitchef team / Juliette Hess - page 10
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
800 records
Daily menu, July 12: a delightful mix of flavors with salmon salad, spicy ramen, and blueberry crumble cake
Daily Menu, July 11th: a delightful journey from yuca beignets to Suzette crepes
Daily menu, July 10th: a delightful journey from onigiri to skyr flan
Daily menu, July 9th: a delightful journey from deconstructed caesar salad to ichigo sando
How do you hard-boil an egg?
Daily menu, July 8th: a delightful journey from crispy salad to indulgent fudge
Daily menu, July 7th: a tropical feast with coconut shrimp, flavorful chicken, and a vegan dessert
Daily menu, July 6th: a delightful journey from salmon to sweet taro
Grilled onigiri topped with melted cheese: you'll devour them!
July 5 Daily Menu: Chicken Papaya Sandwich, Macaroni Pizza Casserole and a Sweet Pizza Twist
Daily menu, July 4th: a delightful trio of flavors
Daily menu, July 3rd: a refreshing salad, a savory main dish, and a delightful dessert
Daily menu, July 2nd: a refreshing summer feast with watermelon, lentils, and triple chocolate delight
Strawberry and tomato gazpacho: a fresh and original summer appetizer
Daily Menu, July 1st: quick and delicious meals to savor
June 30 daily menu: a delightful journey through flavors to brighten your day with tasty meal ideas
Gin and passion fruit slush cocktail: the perfect summer refreshment!
June 29 daily menu: mimoza salad, crispy air-fryer meatballs and classic tarte tatin to savor today
June 28 daily menu: savor delightful flavors from tempting starters through irresistible desserts
Daily menu, June 27: a delightful journey through Portuguese flavors that will brighten your dinner
Ichigo sando, the japanese strawberry sandwich! - 苺サンド
June 26 daily menu: savor creamy starters, enjoy the middle courses, and end with sweet desserts
