Petitchef team / Juliette Hess - page 10
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
481 records
Cinnamon rolls and its vanilla cream cheese frosting
Peanut praline, perfect for revisiting pastries!
Spanakopita, the greek pie with spinach and feta super easy to prepare
Tomato and serrano ham toast - the perfect spanish tapas
Toasts with smoked salmon and goatcheese
Toast with figs, goat cream cheese, honey and rosemary
Vegetarian verrines: pea cream, parmesan crumble and mascarpone cream
Thin apple pies
Easy kinder bueno roll, perfect as a birthday cake or as a christmas log!
Ice cream sandwiches with biscoff speculaas
Mango and lime sorbet with only 3 ingredients and ready to eat in 5 minutes!
Chocolate raspberry brownies
St-germain spritz with elderflower liqueur, the ultra-fresh summer cocktail
Spritz hugo with elderflower syrup, a fresh and sweet cocktail
No bake apricot mousse super easy to make, and with few ingredients!
Cherries and chocolate blondie bars, the perfect crunchy and fondant cake
Korean style mushrooms - shiitake mushrooms with gochujang sauce
Bibimbap, the traditional korean dish
Korean style salmon with gochujang sauce ready in 8 minutes
Korean spicy gochujang sauce for bibimbap
Apricot crumble, the super comforting melting and crunchy dessert
Super tasty asparagus salad
