Petitchef team / Juliette Hess - page 10
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
471 records
Mango and lime sorbet with only 3 ingredients and ready to eat in 5 minutes!
Chocolate raspberry brownies
St-germain spritz with elderflower liqueur, the ultra-fresh summer cocktail
Spritz hugo with elderflower syrup, a fresh and sweet cocktail
No bake apricot mousse super easy to make, and with few ingredients!
Cherries and chocolate blondie bars, the perfect crunchy and fondant cake
Korean style mushrooms - shiitake mushrooms with gochujang sauce
Bibimbap, the traditional korean dish
Korean style salmon with gochujang sauce ready in 8 minutes
Korean spicy gochujang sauce for bibimbap
Apricot crumble, the super comforting melting and crunchy dessert
Super tasty asparagus salad
Sicilian eggplant pasta, the easy and light version - pasta alla norma
Tomato and feta quiche, the vegetarian meal perfect for a picnic!
Kinder bueno super gourmet and no-bake verrines
Parsley and peanut pesto, an explosion of flavors
Puff pastry baskets with asparagus, ham and cheese
Baba ganoush, the delicious lebanese eggplant spread
Pistachio baklava cheesecake, crispy and melting
Homemade pistachio pesto, the easy and tasty sauce
Chinese scallion pancakes
Crinkle cake, the super crispy and easy to make cake - easy turkish laz borek
