Petitchef team / Juliette Hess - page 10
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
477 records
Toasts with smoked salmon and goatcheese
Toast with figs, goat cream cheese, honey and rosemary
Vegetarian verrines: pea cream, parmesan crumble and mascarpone cream
Thin apple pies
Easy kinder bueno roll, perfect as a birthday cake or as a christmas log!
Ice cream sandwiches with biscoff speculaas
Mango and lime sorbet with only 3 ingredients and ready to eat in 5 minutes!
Chocolate raspberry brownies
St-germain spritz with elderflower liqueur, the ultra-fresh summer cocktail
Spritz hugo with elderflower syrup, a fresh and sweet cocktail
No bake apricot mousse super easy to make, and with few ingredients!
Cherries and chocolate blondie bars, the perfect crunchy and fondant cake
Korean style mushrooms - shiitake mushrooms with gochujang sauce
Bibimbap, the traditional korean dish
Korean style salmon with gochujang sauce ready in 8 minutes
Korean spicy gochujang sauce for bibimbap
Apricot crumble, the super comforting melting and crunchy dessert
Super tasty asparagus salad
Sicilian eggplant pasta, the easy and light version - pasta alla norma
Tomato and feta quiche, the vegetarian meal perfect for a picnic!
Kinder bueno super gourmet and no-bake verrines
Parsley and peanut pesto, an explosion of flavors
