Daily menu, August 18: delightful homemade savory biscuits, vibrant green onion sambar, and a sweet blueberry banana buckle
Tuesday 18 August 2026 15:00 - Juliette Hess
Crunchy homemade savory biscuits for a perfect start
These homemade savory biscuits are a delightful way to kick off your meal. Made with simple ingredients like flour, egg, and sunflower oil, these biscuits are not only easy to prepare but also customizable. You can add spices or even cheese to enhance their flavor. The key to achieving that perfect crunch is to roll the dough thinly and bake until golden brown. Serve them warm, and watch them disappear quickly!
Homemade savory biscuits
These little crunchy and cute biscuits will gladly replace store-bought crackers during your gatherings with friends. The key is your dough, and then you can shape your biscuits however you like! The flavors can also change according to your tastes.
Hearty vengaya thal sambar bursting with flavor
The vengaya thal sambar is a vibrant main dish that showcases the freshness of scallions and the warmth of spices. This dish combines toor dhal with small onions and tomatoes, creating a rich and flavorful base. The addition of tamarind and sambar powder gives it a unique tanginess that pairs beautifully with rice or bread. It's a comforting dish that is perfect for any occasion, bringing a taste of South India to your table.
Vengaya thal sambar/ green onion sambar
Peel the onions and dice the tomatoes finely and slit the green chili into 2. Cut the scallions into small rings.
Sweet blueberry banana buckle to end on a high note
Finish your meal with a delightful blueberry banana buckle. This dessert is a perfect blend of ripe bananas and fresh blueberries, baked into a moist cake. The topping, made with brown sugar and cinnamon, adds a delightful crunch. It's easy to prepare and is sure to impress your guests with its sweet and fruity flavors. Serve it warm with a scoop of ice cream for an extra treat!
Blueberry banana buckle
Grease a square 9"x9" pan. In a medium size bowl, combine all-purpose flour, baking powder , and salt. Mix well. Pre-heat oven to 350 F.
Frequently asked questions about today's menu
What are some variations I can make to the savory biscuits recipe?
You can customize the flavors by adding different spices like pepper, paprika, or herbs, and even incorporate ingredients like cheese or nuts for added texture and taste.
How can I ensure my biscuits are perfectly crunchy?
Make sure to roll the dough thinly and bake them at the right temperature for the specified time to achieve that perfect crunch.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before rolling and baking.
What is the best way to store leftover biscuits?
Store leftover biscuits in an airtight container at room temperature for up to a week, or freeze them for longer storage.
How do I know when my biscuits are done baking?
Your biscuits are done when they are golden brown on the edges and feel firm to the touch. Keep an eye on them to prevent overbaking!
You can customize the flavors by adding different spices like pepper, paprika, or herbs, and even incorporate ingredients like cheese or nuts for added texture and taste.
How can I ensure my biscuits are perfectly crunchy?
Make sure to roll the dough thinly and bake them at the right temperature for the specified time to achieve that perfect crunch.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before rolling and baking.
What is the best way to store leftover biscuits?
Store leftover biscuits in an airtight container at room temperature for up to a week, or freeze them for longer storage.
How do I know when my biscuits are done baking?
Your biscuits are done when they are golden brown on the edges and feel firm to the touch. Keep an eye on them to prevent overbaking!
Shopping list for today's delicious menu
Homemade savory biscuits
- 1.5 cups flour
- 1 egg
- 1 tsp salt
- 1 tsp baking powder
- 1/4 cup water
- 1/4 cup sunflower oil
- Salt and spices to taste
- 1 cup toor dhal or red lentils
- 1 cup small onions
- 1 bunch scallions
- 2 medium tomatoes
- 2 cloves garlic (optional)
- 1 tsp turmeric powder
- 1 small lemon-sized ball of tamarind or 2 tbsp tamarind pulp
- 1 tsp chili powder
- 2 tsp coriander powder
- 1 tsp sambar powder
- 1 pinch asafetida
- Salt as per taste
- 1/2 tsp mustard seeds
- 1 sprig curry leaves
- A handful of chopped cilantro
- 1 tsp vadakam (optional)
- 2 cups all-purpose flour
- 2½ tsp baking powder
- ¼ tsp salt
- ½ cup (1 stick) butter
- ¾ cup sugar
- 1 large egg
- 1 cup milk
- 2 ripe bananas, mashed
- 1 cup blueberries
- ½ cup all-purpose flour (for topping)
- ½ cup brown sugar (for topping)
- ¼ cup butter, softened (for topping)
- ½ tsp cinnamon (for topping)
Juliette HessI’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
Comments