Mojito cheesecake - video recipe!

8 servings
2 hours
A nice match between one of the most loved cake ever and the best refreshing cocktail you can ever have!


Number of serving: 8
7 ounces biscuits

1/2 cup melted butter

Lemon curd :

2/3 cup sugar

1 organic lemon

2 organic limes

3 gelatin leaves

Cream cheese :

10 ounces cream cheese

7 ounces mascarpone

1/4 cup sugar

Mojito jello :

2/3 cup water

1/4 cup rum

1/4 cup brown sugar

1 organic lime

20 mint leaves

3 gelatin leaves

Whipped cream (optional)

1/2 cup whipping cream

1 ounce icing sugar


Springform pan


  • Step 1 - Mojito Cheesecake - Video recipe!
    Put some wax paper at the bottom and on the edges of the mould (use butter to make it stick).
  • Step 2 - Mojito Cheesecake - Video recipe!
    Crush the biscuits and mix them with melted butter.
  • Step 3 - Mojito Cheesecake - Video recipe!
    Arrange on the bottom of the mould, press it well and put in the fridge.
  • Step 4 - Mojito Cheesecake - Video recipe!
    Lemon curd:
    Take the juice and the peel of the lemon and the limes (don't forget to get thin slices of lime to decorate). Add them to the beaten eggs with the sugar.
    Put the gelatin leaves to soak in cold water.
  • Step 5 - Mojito Cheesecake - Video recipe!
    Put the mix in pot on medium heat and constantly stir until the preparation thickens. Take out of the heat, and add the soaked gelatin leaves. Mix well and leave to cool down (not in the fridge).
  • Step 6 - Mojito Cheesecake - Video recipe!
    Cream cheese :
    Beat together the cream cheese, the mascarpone and the sugar. Add the lemon curd (not too warm). Mix well.
  • Step 7 - Mojito Cheesecake - Video recipe!
    Put in the mould, and smooth the top. Put in the fridge for at least 1 hour.
  • Step 8 - Mojito Cheesecake - Video recipe!
    The mojito jello:
    Put the gelatin leaves to soak in cold water. In a pot, heat the water, the rum, the sugar, the peel and juice of the lime, and add the chopped mint leaves. Bring to a boil for a few minutes so the alcohol can evaporate.
  • Step 9 - Mojito Cheesecake - Video recipe!
    Take out of the heat, and add the soaked gelatin leaves. Pour on the cream cheese in the mould, and put immediatly in the freezer for 30 minutes. The mould can't be leaning.
  • Step 10 - Mojito Cheesecake - Video recipe!
    Unmould the cheesecake, and decorate with some slices oflime and mint leaves. You can whip some cream with sugar.
  • Step 11 - Mojito Cheesecake - Video recipe!
    Using a piping bag, arrange the whipped cream around the cake. There you are, your mojito cheesecake is ready!




Mojito Cheesecake - Video recipe!, photo 1Mojito Cheesecake - Video recipe!, photo 2Mojito Cheesecake - Video recipe!, photo 3


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