Daily menu, August 20: delightful surimi spread, zucchini spaghetti with meatballs, and diamond spiral shortbread
Thursday 20 August 2026 15:00 - Juliette Hess
Surimi spread: the quick and creamy appetizer that’s perfect for sharing
Kick off your meal with our delightful surimi spread, a creamy and refreshing appetizer that’s easy to prepare. Made with just a few pantry staples like chopped onion, surimi sticks, and a blend of mayonnaise and ketchup, this spread is perfect for serving on toast or crackers. The mild flavor of surimi combined with a touch of creaminess makes it an ideal choice for cocktail hour or picnics. Plus, it can be made ahead of time, allowing you to enjoy more time with your guests!
Zucchini - 'spaghetti' and meatballs: a fresh twist on a classic dish
For the main course, savor our zucchini spaghetti topped with juicy meatballs and a raw spicy tomato sauce. This dish transforms traditional pasta into a healthier option by using spiralized zucchini, making it light yet satisfying. The meatballs are seasoned with organic spices and paired with a vibrant tomato sauce, creating a delightful balance of flavors. This dish not only pleases the palate but also adds a touch of freshness to your dining experience, making it a perfect centerpiece for your meal.
Diamond spiral shortbread: a fun and easy treat for all ages
Conclude your meal with our diamond spiral shortbread, a delightful dessert that’s as fun to make as it is to eat. With just three ingredients—shortbread dough, white sugar, and brown sugar—this recipe is perfect for a quick sweet fix. The spiral shape adds a playful touch, making it an excellent activity to do with kids during snack time. Bake until slightly golden for that perfect crunch, and enjoy these cookies with a cup of tea or coffee for a delightful end to your meal.
Frequently asked questions
What is surimi and how is it used in recipes?
Surimi is a processed seafood product made from fish, often used in appetizers like spreads and dips for its mild flavor and creamy texture.
Can I make surimi spread ahead of time?
Yes, this surimi spread can be prepared in advance and stored in the refrigerator for up to 30 minutes before serving, making it perfect for impromptu gatherings.
What can I serve with surimi spread?
Surimi spread pairs wonderfully with toast, crackers, or fresh bread, and can also be served with vegetables for a refreshing snack.
What are the essential ingredients for making spiral-shaped diamond shortbread?
To make these shortbreads, you'll need shortbread dough, white sugar and brown sugar.
How long does it take to prepare and bake the shortbread?
Preparation takes around 10 minutes, followed by a 10-minute rest and a 15-20-minute baking time, for a total of 35 minutes.
Surimi is a processed seafood product made from fish, often used in appetizers like spreads and dips for its mild flavor and creamy texture.
Can I make surimi spread ahead of time?
Yes, this surimi spread can be prepared in advance and stored in the refrigerator for up to 30 minutes before serving, making it perfect for impromptu gatherings.
What can I serve with surimi spread?
Surimi spread pairs wonderfully with toast, crackers, or fresh bread, and can also be served with vegetables for a refreshing snack.
What are the essential ingredients for making spiral-shaped diamond shortbread?
To make these shortbreads, you'll need shortbread dough, white sugar and brown sugar.
How long does it take to prepare and bake the shortbread?
Preparation takes around 10 minutes, followed by a 10-minute rest and a 15-20-minute baking time, for a total of 35 minutes.
Shopping list for today's menu
Surimi spread
- 1/2 onion (chopped)
- 6 surimi sticks
- 3 to 4 tablespoons of mayonnaise
- 1 to 2 tablespoons of ketchup
- Pepper
- 1 teaspoon of cream cheese (optional)
- Parsley (optional)
- 5 organic garlic cloves
- 1/4 organic fennel bulb
- 2 organic leek leaves
- 1/4 organic red onion
- 1 organic red pepper
- 1 package ground beef (from your local organic farm)
- Organic black pepper
- Organic chili powder
- Organic cumin powder
- Organic cayenne pepper
- Organic red pepper flakes
- Sea salt
- Organic cilantro (or parsley)
- 2 organic zucchinis
- 4 organic tomatoes
- 1-2 organic carrot(s)
- 1/2 tbsp of organic coconut oil (or olive oil)
- 1 shortbread dough (homemade or industrial)
- White sugar
- Brown sugar
Juliette HessI’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!



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