Daily menu, August 23: delightful dry fish fry, comforting spaghetti, and fluffy vegan pancakes
Sunday 23 August 2026 15:00 - Juliette Hess
Onnakka mullan varuthathe - dry fish fry
Experience the unique flavors of onnakka mullan varuthathe, a traditional dry fish fry that is both crispy and savory. This dish requires careful preparation, starting with washing the fish to remove excess salt. Soaking it in water with newspaper and lemon not only cleanses but also enhances the fish's natural flavors. With ingredients like shallots, garlic, and a blend of spices, this starter is perfect for whetting your appetite and setting the stage for the meal ahead.
Onnakka mullan varuthathe - dry fish fry
You have to wash the fish well to take off the excess salt. To clean the fish, first soak them in water with small newspaper pieces and a few pieces of lemon. (water will soften the fish, newspaper will help in pulling out the excess salt and lime will he
Spaghetti aglio, olio e peperoncino: the last minute dish of italian tradition
Dive into the heart of Italian cuisine with spaghetti aglio, olio e peperoncino, a dish that embodies simplicity and flavor. Made with just a few ingredients like garlic, olive oil, and chili, this pasta is a go-to for late-night cravings or quick dinners. The beauty of this dish lies in its ability to bring people together, making it a beloved choice in many households. Ready in under 15 minutes, it’s not just a meal; it’s a comforting experience that warms the heart.
Spaghetti aglio, olio e peperoncino: the last minute dish of italian tradition
There is a ritual shared by many Italian homes : after a long evening with friends, perhaps spent chatting or returning from a party, someone exclaims, "Shall we make spaghetti?" And that's when spaghetti aglio, olio e peperoncino arrives, a...
Fluffy vegan pancakes with flax egg: easy and egg-free recipe
Indulge in a stack of fluffy vegan pancakes that are as delightful as they are healthy. Using a flax egg as a binding agent, these pancakes are light, airy, and completely plant-based. Perfect for breakfast or brunch, they can be enjoyed with maple syrup, fresh fruit, or even a dollop of jam. This recipe is not only easy to prepare but also caters to those looking for a nutritious start to their day, making it a fantastic addition to our daily menu.
Fluffy vegan pancakes with flax egg: easy and egg-free recipe
Looking for a healthy, light and 100% plant-based breakfast? These vegan pancakes with flax egg are the perfect choice! Fluffy and incredibly easy to prepare , they are the ideal alternative to classic egg and dairy pancakes. The recipe uses only...
Frequently asked questions
Can I store leftover spaghetti aglio, olio e peperoncino?
Yes, store them in an airtight container in the refrigerator for up to 2 days.
Can I reuse spaghetti aglio, olio e peperoncino in another recipe?
Absolutely! They can be transformed into a pasta frittata or a baked pasta gratin.
What is the best type of pasta for garlic, oil and chili?
Spaghetti is traditional, but linguine or spaghettoni also work well.
Can I add parsley to spaghetti aglio, olio e peperoncino?
Yes, freshly chopped parsley adds a nice touch of freshness.
Can vegan pancakes with flax egg be stored?
Yes, they can be stored in the refrigerator for 1-2 days or frozen for up to 2 months.
What vegetable milk to use for vegan pancakes?
You can use almond, soy, or oat milk, each offering a unique flavor profile.
Yes, store them in an airtight container in the refrigerator for up to 2 days.
Can I reuse spaghetti aglio, olio e peperoncino in another recipe?
Absolutely! They can be transformed into a pasta frittata or a baked pasta gratin.
What is the best type of pasta for garlic, oil and chili?
Spaghetti is traditional, but linguine or spaghettoni also work well.
Can I add parsley to spaghetti aglio, olio e peperoncino?
Yes, freshly chopped parsley adds a nice touch of freshness.
Can vegan pancakes with flax egg be stored?
Yes, they can be stored in the refrigerator for 1-2 days or frozen for up to 2 months.
What vegetable milk to use for vegan pancakes?
You can use almond, soy, or oat milk, each offering a unique flavor profile.
Shopping list for today's menu
Onnakka mullan varuthathe - dry fish fry
- 150gms onnakka mullan
- 6-8 shallots
- 2-3 garlic pods
- 2 tbsp red chili powder
- 1/2 tsp turmeric powder
- Salt (if needed)
- Oil for deep frying
- 14 oz spaghetti
- 2 chilies
- 3 cloves of garlic
- 1/3 cup olive oil
- Salt to taste
- 1 flax egg
- 1 teaspoon baking powder
- 1 + 1/4 cup flour
- 1 tablespoon brown sugar
- 1 cup plant-based milk
- 1 tablespoon olive oil
- 1 tablespoon flaxseed
- 3 tablespoons water
Juliette HessI’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
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