Homemade caramel daim mcflurry with the ninja creami

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Dessert
Very Easy
24 h 5 m
624 Kcal

Make a homemade Daim caramel McFlurry that’s ultra-creamy, indulgent, and easy to make with a Ninja Creami or an ice cream maker. This homemade ice cream combines a velvety texture with the sweetness of caramel and the irresistible crunch of Daim pieces. A generous frozen dessert, perfect for a refreshing, nostalgic treat to enjoy just like at a fast-food restaurant, but homemade!

Ingredients

2

Materials

  • Ninja Creami (or ice cream maker)

Preparation

Preparation5 min
Waiting time24 hours
  • Homemade caramel Daim McFlurry with the Ninja Creami - Preparation step 1Place the cream, mascarpone, and sweetened condensed milk in the Ninja Creami jar.
  • Homemade caramel Daim McFlurry with the Ninja Creami - Preparation step 2Mix well (you can use a spoon or an immersion blender). Close the jar and place it in the freezer for 24 hours.
  • Homemade caramel Daim McFlurry with the Ninja Creami - Preparation step 3Remove the lid and place the container in the machine. Select "Scoop" mode, then "Ice cream" mode.
  • Homemade caramel Daim McFlurry with the Ninja Creami - Preparation step 4If your ice cream is still too icy, you can select the "Ice Cream" or "Frozen Yogurt" mode again to make it creamier.
  • Homemade caramel Daim McFlurry with the Ninja Creami - Preparation step 5The ice cream is ready when it reaches this consistency. You can enjoy it right away or put it in the freezer (by closing the container or transferring it to an airtight container).
  • Homemade caramel Daim McFlurry with the Ninja Creami - Preparation step 6Serve in a bowl and add caramel and chopped Daim bars. It's ready!

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FAQ ❓

What makes this McFlurry different from store-bought versions?

This homemade version allows you to control the ingredients, ensuring a fresher taste and the ability to customize the sweetness and crunch with your preferred amount of caramel and Daim pieces. Our ice cream isn't overly sweet, given the sugary toppings; however, you can adjust the amount of condensed milk to suit your taste.
While heavy cream provides the best texture, you can experiment with alternatives like half-and-half or coconut cream, but the consistency may vary.
The preparation time is only 5 minutes, but you need to freeze the mixture for 24 hours before enjoying your McFlurry.
Yes, you can use a traditional ice cream maker; just follow the same steps and churn according to your machine's instructions.

Nutrition

for 1 serving / for 100 g
Calories: 624Kcal
  • Carbo: 39.6g
  • Total fat: 69.2g
  • Saturated fat: 47.6g
  • Proteins: 7.9g
  • Fibers: 0.7g
  • Sugar: 37.4g
  • ProPoints: 23
  • SmartPoints: 36
Nutritional information for 1 serving (234g)

Attributes

Suitable for freezing
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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