Homemade caramel daim mcflurry with the ninja creami

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Dessert
Very Easy
24 h 5 m
624 Kcal

Make an ultra-creamy, indulgent, and easy-to-make homemade caramel Daim McFlurry with a Ninja Creami or an ice cream maker. This homemade ice cream combines a velvety texture with the sweetness of caramel and the irresistible crunch of Daim pieces. A generous frozen dessert, perfect for a refreshing, nostalgic treat to enjoy just like at a fast-food restaurant, but homemade!

Ingredients

2

Materials

  • Ninja Creami (or ice cream maker)

Preparation

Preparation5 min
Waiting time24 hours
  • Homemade caramel Daim McFlurry with the Ninja Creami - Preparation step 1Place the cream, mascarpone, and sweetened condensed milk in the Ninja Creami jar.
  • Homemade caramel Daim McFlurry with the Ninja Creami - Preparation step 2Mix well (you can use a spoon or an immersion blender). Close the jar and place it in the freezer for 24 hours.
  • Homemade caramel Daim McFlurry with the Ninja Creami - Preparation step 3Remove the lid and place the container in the machine. Select "Scoop" mode, then "Ice cream" mode.
  • Homemade caramel Daim McFlurry with the Ninja Creami - Preparation step 4If your ice cream is still too icy, you can select the "Ice Cream" or "Frozen Yogurt" mode again to make it creamier.
  • Homemade caramel Daim McFlurry with the Ninja Creami - Preparation step 5The ice cream is ready when it reaches this consistency. You can enjoy it right away or put it in the freezer (by closing the container or transferring it to an airtight container).
  • Homemade caramel Daim McFlurry with the Ninja Creami - Preparation step 6Serve in a bowl and add caramel and chopped Daim bars. It's ready!

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FAQ ❓

Can I customize this homemade McFlurry recipe?

Yes, you can add other candies or fruit to suit your taste, such as pieces of chocolate, fresh fruit, or other sweets.
It takes only 5 minutes to prepare, but you’ll need to freeze the mixture for 24 hours before you can process it into ice cream and enjoy it.
Yes, you can use an airtight container and stir the mixture every 30 minutes during the first few hours of freezing to prevent ice crystals from forming. If you have an ice cream maker, use the quantities given and proceed as you normally would.
We’ve kept the ice cream low in sugar, as we expect to add sugar-rich toppings. You can adjust the amount of sweetened condensed milk if you like.

Nutrition

for 1 serving / for 100 g
Calories: 624Kcal
  • Carbo: 39.6g
  • Total fat: 69.2g
  • Saturated fat: 47.6g
  • Proteins: 7.9g
  • Fibers: 0.7g
  • Sugar: 37.4g
  • ProPoints: 23
  • SmartPoints: 36
Nutritional information for 1 serving (234g)

Attributes

Suitable for freezing
PetitChef_OfficialPetitChef_Official

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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