Cold gazpacho pasta: a fresh and flavorful summer recipe

Ingredients

• 7 oz spaghetti
• ⅔ cup gazpacho
• ½ cup feta cheese
• ¼ cup sun-dried tomatoes
• 1 tbsp olive oil, approx.
• Black pepper to taste
• Fresh basil to taste

Preparation

• Cook the spaghetti in a large pot of boiling salted water for the time indicated on the package (in this case, 11 minutes).
  When the pasta is cooked, rinse it under cold water, then drain it.
• Cut the sun-dried tomatoes into small pieces and crumble the feta.
  
• Pour the gazpacho into the bowls.
• Add the pasta and mix well.
  
• Next, add the sun-dried tomatoes and feta on top.
• Finally, add the olive oil and pepper, and garnish with fresh basil leaves. It's ready!
  

Cookware

Attributes

Questions

Photos of members who cooked this recipe