Cold gazpacho pasta salad

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Main Dish
Very Easy
16 min

Cold spaghetti with gazpacho is a fresh and colorful alternative to the usual summer salad. The gazpacho becomes a light sauce that coats the pasta with the flavors of tomato, garlic and olive oil. Finished with crumbled feta, sun-dried tomatoes, basil and a drizzle of olive oil, this recipe is simple, flavorful and full of character. Ready in just a few minutes, it’s perfect for a quick lunch, light dinner or hot-weather meal.

Ingredients

2

Preparation

Preparation5 min
Cook time11 min
  • Cold gazpacho pasta salad - Preparation step 1Cook the spaghetti in a large pot of boiling salted water for the time indicated on the package (in this case, 11 minutes).
    When the pasta is cooked, rinse it under cold water, then drain it.
  • Cold gazpacho pasta salad - Preparation step 2Cut the sun-dried tomatoes into small pieces and crumble the feta.
  • Cold gazpacho pasta salad - Preparation step 3Pour the gazpacho into the bowls.
  • Cold gazpacho pasta salad - Preparation step 4Add the pasta and mix well.
  • Cold gazpacho pasta salad - Preparation step 5Next, add the sun-dried tomatoes and feta on top.
  • Cold gazpacho pasta salad - Preparation step 6Finally, add the olive oil and pepper, and garnish with fresh basil leaves. It's ready!

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FAQ ❓

What makes cold gazpacho pasta salad a unique dish?

Cold gazpacho pasta salad combines the refreshing flavors of traditional gazpacho with pasta, creating a vibrant and light meal perfect for summer.
You can add ingredients like grilled vegetables, olives, or different cheeses to personalize the salad according to your taste preferences.
Yes, this salad can be made in advance and stored in the refrigerator, making it a great option for quick lunches throughout the week.
Absolutely! While spaghetti is used here, you can substitute it with any pasta shape you prefer, such as fusilli or penne.
This dish pairs well with grilled chicken or shrimp, and can be served alongside crusty bread for a complete meal experience.

Cookware

burner

Attributes

Keep refrigerated
Zero waste
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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