Petitchef team / Juliette Hess - page 15
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
481 records
Brunch-style croissant sandwich
Baked french toast croissants
Moscow mule: the perfect summer cocktail!
Chocolate tiger financiers with crunchy ganache
Baked feta pasta with cherry tomatoes - a viral recipe
Lemon meringue pie verrines
Cheese and beef yakitori skewers
Homemade green pesto - pesto alla genovese
Biscoff speculoos verrines
Raspberry financiers: a detailed and easy recipe
Homemade almond financiers
Fresh cheese, pesto, and cherry tomato toasts
Pesto tortellini salad
Apricot clafoutis with grilled almonds
Chicken, carrot, and mushroom gyozas
Salmon poke bowl
Chocolate magic cake
Mexican style salad jar
Chocolate chip cookie cake
Despacito cake - the famous brazilian chocolate and coffee cake
Stuffed turkish crepes with feta, lemon, and parsley - gözleme
Argentinian alfajores - coconut and dulce de leche sandwich cookies