Petitchef team / Juliette Hess - page 15
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
473 records
Biscoff speculoos verrines
Raspberry financiers: a detailed and easy recipe
Homemade almond financiers
Fresh cheese, pesto, and cherry tomato toasts
Pesto tortellini salad
Apricot clafoutis with grilled almonds
Chicken, carrot, and mushroom gyozas
Salmon poke bowl
Chocolate magic cake
Mexican style salad jar
Chocolate chip cookie cake
Despacito cake - the famous brazilian chocolate and coffee cake
Stuffed turkish crepes with feta, lemon, and parsley - gözleme
Argentinian alfajores - coconut and dulce de leche sandwich cookies
Zucchini feta patties
Mini dauphinois gratin bites - french potato gratin
Stuffed potatoes with smoked salmon and cream cheese
Floral focaccia - focaccia art
Brawnie - the raw brownie with dates
Giant cookie to share
Homemade sugar pie
Date caramel