Petitchef team / Juliette Hess - page 15
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
572 records
Homemade pistachio pesto, the easy and tasty sauce
Chinese scallion pancakes
Crinkle cake, the super crispy and easy to make cake - easy turkish laz borek
Easy speculaas cookies with puff pastry
Salmon wraps, the perfect and practical sandwich to take everywhere
Energy balls with dates and a melting peanut butter heart
Homemade healthy snickers bars with dates
Cookie cups stuffed with chocolate ganache carrot pot style
Carrot shaped croissant cones : a cute easter appetizer with goat cheese and sun-dried tomatoes
Huevos rotos, the super easy spanish recipe - broken eggs
Rice noodles with mushrooms and their soft-boiled egg!
Baked churros bowls to stuff generously
Valentine's day brunch
Nasi goreng, zero waste indonesian meal
Italian style burger: pesto, sundried tomatoes, mozzarella
Cheap and quick homemade new york roll
Apple and hazelnut cream handpies for epiphany
Homemade stracciatella, easy, cheap and quick recipe for burrata cream
How to cook a roast pork in the oven?
Pumpkin and ricotta sauce, perfect for serving pasta or filling ravioli!
Ricotta balls, perfect as appetizers
Prawn and mango verrines
