Petitchef team / Juliette Hess - page 15
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
841 records
Daily Menu, may 7: Delightful flavors: a mediterranean-inspired feast
Daily Menu, may 6: A flavorful journey: afghan spinach, prawn sauce crackers, and chocolate chip brioche buns
Daily Menu, may 5: A cozy culinary journey: flaky camembert, dill rice, and vanilla mousse
These 8 iconic rice dishes show how cultures transform the same ingredient in unique ways
Easy tuna pasta
Daily Menu, may 4: Delightful spring rolls, hearty cuttlefish stew, and irresistible fig cookies
Daily Menu, may 3: A mediterranean feast: greek salad, pasta delight, and strawberry tiramisu
Daily Menu, may 2: A culinary journey: from steamed mussels to vanilla custard
Daily Menu, may 1: A culinary journey: from silky steamed eggs to decadent chocolate macarons
Daily Menu, april 30: Indulge in a flavorful journey with burger-style buns, kaju posto chicken, and chocolate éclairs
Daily Menu, april 29: Delightful flavors: a culinary journey with smoked salmon, creamy pasta, and sweet orange pie
Daily Menu, april 28: Delightful garlic bread, savory steak, and classic crème brûlée for a perfect meal
Panna cotta with mixed berry coulis
Daily Menu, april 27: A flavorful journey from smoked salmon to nutella delight
Daily Menu, april 26: Savor the flavors with fish cakes, spinach chicken curry, and marbled flan
Daily Menu, april 25: Savor the flavors with a delightful trio of chicken skewers, anchovies, and fruit cake
Daily Menu, april 24: Delightful dishes from savory starters to sweet endings
Zucchini rolls with sardines
Daily Menu, april 23: Delightful flavors, a culinary journey from crostini to cake
Daily Menu, april 22: A flavorful journey with arugula salad, tequila lime chicken tacos, and tarte tatin
Dubai chewy cookies, the viral recipe for mochis filled with pistachio and kadaïf
Daily Menu, april 21: Indulge in a culinary journey with foie gras soufflés, lemon garlic prawns, and cherry pudding cake
