Gourmet italian mortadella and burrata sandwich

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Main Dish
Very Easy
10 min
654 Kcal

When burrata meets mortadella and pesto, it doesn't get much greedier than this ;) This Italian-style sandwich has everything we love: creamy, melting, crunchy... and above all, lots of flavor. Mortadella adds its delicately perfumed sweetness, burrata adds an ultra-melting texture, while sun-dried tomatoes and pesto awaken the whole with irresistible Mediterranean notes! Arugula adds a slightly peppery touch of freshness, and pistachios finish the sandwich with a satisfying crunch. Perfect for a picnic or lunch on the go, trust us, you're in for a treat!

Ingredients

2

Preparation

  • Gourmet Italian mortadella and burrata sandwich - Preparation step 1Cut the baguette in half. Spread base with green pesto.
  • Gourmet Italian mortadella and burrata sandwich - Preparation step 2Place mortadella slices side by side.
  • Gourmet Italian mortadella and burrata sandwich - Preparation step 3Top with arugula salad leaves.
  • Gourmet Italian mortadella and burrata sandwich - Preparation step 4Place sun-dried tomatoes on the salad.
  • Gourmet Italian mortadella and burrata sandwich - Preparation step 5Spread the burrata over the entire surface.
  • Gourmet Italian mortadella and burrata sandwich - Preparation step 6Drizzle olive oil and balsamic vinegar over the burrata and season with pepper.
  • Gourmet Italian mortadella and burrata sandwich - Preparation step 7Close the sandwich and add chopped pistachios if desired!

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FAQ ❓

How can I make my Italian-style sandwich even tastier?

You can add ingredients like black olives, peppers or grilled zucchini!
It's best to store the sandwich in an airtight container in the fridge, but it's best to eat it quickly to enjoy its freshness.
Yes, you can prepare all the ingredients in advance and assemble the sandwich just before serving to prevent the bread from becoming soft.
A light green salad or vegetable chips are excellent accompaniments to complement this dish.
Absolutely! You can replace the mortadella with a "veggie ham" for a delicious vegetarian version, or remove it altogether.

Nutrition

for 1 serving / for 100 g
Calories: 654Kcal
  • Carbo: 37.3g
  • Total fat: 45.6g
  • Saturated fat: 19.7g
  • Proteins: 17.7g
  • Fibers: 5.4g
  • Sugar: 8.5g
  • ProPoints: 18
  • SmartPoints: 24
Nutritional information for 1 serving (443g)

Attributes

Keep refrigerated
Zero waste
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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