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- (italian) meatballs (from ralph's italian restaurant in philadelphia, pa)
(italian) meatballs (from ralph's italian restaurant in philadelphia, pa)
Ingredients
Number of serving: 6
Preparation
- Soak bread in water, enough to dampen for 2 hours. Drain the bread of any excess water.
- In a large bowl, mix all ingredients together with fingers, making sure everything is mixed very well.
- Start to roll into meatballs a little bigger than the size of a golf ball. You should get about 12 to 15 meatballs.
- Add 4 cups of oil to a medium size fry pan. Heat oil on medium flame. When oil is hot, add 6 or 7 meatballs to the pan.
- Make sure there is room between meatballs for even cooking. Cook on each side for about 3 minutes.
- Place meatballs on a brown paper bag to drain off the oil.
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Comments:
This is not Ralph's recipe, he only uses Pork and Beef and sauteed caramelized garlic, not 5 uncooked cloves
Great
I just saw a video about Ralph's. They only use beef and pork
Excellent