(italian) meatballs (from ralph's italian restaurant in philadelphia, pa) Main DishVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 ½ loaf Italian bread Water (enough to dampen the bread) 1 ½ libra. ground beef, veal and pork (mixed) 5 large garlic cloves (minced) ? Warning, Warning, Warning! Use 5 cloves at your own risk!!) ½ cup Pecorino Romano cheese (grated) 1 tablespoon salt ¾ tablespoon black pepper ¼ cup fresh parsley (chopped) 4 cups vegetable oil View the directions