June 8th daily menu: a light zucchini starter, elegant salmon lasagne, and a playful dessert to try tonight
Monday 8 June 2026 08:30 - Juliette Hess
Zucchini rolls with sardines: a refreshing appetizer
Zucchini rolls with sardines are a fantastic way to kick off your meal. This no-cook starter showcases the versatility of zucchini, transforming it into a delightful wrap for flavorful sardines. Simply slice the zucchinis thinly and spread a generous layer of mascarpone cheese, seasoned with salt and pepper. The sardines, packed in oil, add a rich, savory element that pairs beautifully with the creamy cheese. This dish is not only quick to prepare but also encourages family participation, making it a fun activity for kids. Serve these rolls chilled for a refreshing appetizer that sets the tone for a delicious meal ahead.
Zucchini rolls with sardines
Here's another new recipe to prove that zucchini has more than one trick up its sleeve! Perfect for appetizers, this no-cook preparation is super easy to make and especially quick ;-) It's so easy that you shouldn't hesitate to invite the kids to help;...
Salmon, burrata and pistachio lasagne: a gourmet delight
The main dish, salmon, burrata, and pistachio lasagne, is a true showstopper. This elegant recipe features layers of melt-in-your-mouth lasagne sheets, generously filled with fresh salmon marinated in lemon zest and juice, which enhances its natural flavors. The creamy béchamel sauce binds the layers together, while the addition of burrata cheese introduces an ultra-creamy texture that elevates the dish. Chopped pistachios sprinkled throughout add a delightful crunch, creating a perfect balance of sweetness and savory marine notes. This lasagne is not just a meal; it’s an experience that will leave your guests raving about your culinary skills.
Salmon, burrata and pistachio lasagne
Surprise your guests with this salmon, burrata and pistachio lasagne , a recipe as elegant as it is delicious. Melt-in-the-mouth lasagne sheets host salmon delicately flavored with lemon, topped with a creamy béchamel sauce that perfectly binds each...
Deep fried peanut butter banana balls: a playful treat
To wrap up this delightful menu, we present deep-fried peanut butter banana balls, a dessert that is as fun to make as it is to eat. Start by mashing ripe bananas and mixing them with creamy peanut butter and crumbled graham crackers for a sweet, sticky filling. Once chilled, shape the mixture into balls and coat them in panko breadcrumbs for a crispy exterior. Fry them until golden brown for a crunchy finish that contrasts beautifully with the soft, sweet interior. This playful dessert is sure to bring smiles to the table, making it a perfect ending to your meal. Enjoy these treats warm for the best experience!
Deep fried peanut butter banana balls ~ an angry (lovely) dessert!
Mash together with fork first four ingredients, refrigerate at least a half an hour. In small bowl, prepare panko, sugar breading.
Juliette HessI’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
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