Salmon, burrata and pistachio lasagne

Name: Salmon, burrata and pistachio lasagne
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Yield: 3
Cuisine: En
Ingredients: 5 oz lasagne sheets (+/-); 9 oz fresh salmon, without skin; 5,5 oz burrata cheese; ⅓ cup unsalted shelled pistachios; Grated Parmesan cheese to taste; 2 cups whole milk; 3 tbsp butter; ⅓ cup flour; Black pepper to taste; Nutmeg to taste; Grated zest of 1 lemon (organic); 1 tbsp olive oil; 2 tbsp lemon juice; Salt to taste; Black pepper to taste

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Main Dish

Very Easy

50 min

844 Kcal

Surprise your guests with this salmon, burrata and pistachio lasagne, a recipe as elegant as it is delicious. Melt-in-the-mouth lasagne sheets host salmon delicately flavored with lemon, topped with a creamy béchamel sauce that perfectly binds each layer. At the heart of the dish, burrata adds an ultra-creamy texture, while chopped pistachios add an irresistible touch of crunch. A blend of sweetness, marine flavors and gourmet textures that transforms this lasagne into a dish as original as it is tasty.

Materials

Baking dish
Cutting board
Knife
Saucepan
Cling film

Preparation

Preparation15 min

Waiting time10 min

Cook time25 min

Cut fresh salmon into cubes. Season with olive oil, lemon juice and zest, salt and black pepper. Mix well.
Cover the bowl with cling film and marinate the salmon in the fridge for 10 minutes.
Coarsely chop the pistachios with a knife and set aside to garnish the lasagne.
Melt the butter in a saucepan, add the flour and stir until a light roux forms. Pour in the hot milk a little at a time and cook until smooth. Season with salt, pepper and nutmeg.
Spread a thin layer of béchamel sauce on the bottom of the pan to prevent the lasagne from sticking.
Arrange a layer of lasagne sheets. Cover with béchamel sauce, marinated salmon, pieces of burrata and chopped pistachios. Repeat layers until all ingredients are used up.
Finish with a generous layer of béchamel sauce, add pieces of burrata and chopped pistachios. Finish with a light sprinkling of Parmesan.
Place in a static oven at 350°F/180°C and bake for approximately 25-30 minutes. The top should be golden brown.
Remove the lasagne from the oven and, if you wish, add a grated lemon peel for a touch of freshness. Leave to rest for 10 minutes, then cut into portions and serve.

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FAQ ❓

How long can I keep salmon lasagne in the fridge?

Cooked lasagne can be stored up to 2 days in the refrigerator, well covered. To reheat, place in the oven at 320°F/160°C for about 10 to 15 minutes.

Can salmon lasagne be frozen?

Yes, you can freeze them raw or already cooked in an airtight container. They will keep for up to 2 months in the freezer. Let them thaw in the refrigerator before cooking or reheating.

Can lasagne be prepared in advance?

Yes, you can assemble them up to 24 hours in advance and store them in the refrigerator. Just add a few minutes to the cooking time.

What can I use instead of salmon for fish lasagne?

You can use smoked salmon for a stronger taste, or other fish such as trout, cod or swordfish. Remember to adjust the salt if the fish is already salted.

Is it necessary to marinate salmon?

No, it's not essential. Marinating adds a touch of freshness. You can also flavour the béchamel with a little lemon zest or juice.

How do I make a smooth, lump-free béchamel?

Add the hot milk gradually to the butter-flour (roux) mixture, whisking constantly. Allow to thicken to a smooth, creamy texture, then season to taste.

What type of pasta should I use for salmon lasagne?

Both fresh and dry lasagne pasta are suitable. If you use dry pasta, be sure to cover it with sauce so that it stays soft when cooked.

How do I know if the lasagne is cooked through?

Lasagne is ready when the top is lightly browned and the sauce is bubbling around the edges. It usually takes 25 to 30 minutes to cook at 350°F/180°C.

Nutrition

for 1 serving / for 100 g

Calories: 844Kcal

Carbo: 52.7g
Total fat: 49.5g
Saturated fat: 21.6g
Proteins: 41.7g
Fibers: 4.4g
Sugar: 11.7g
ProPoints: 22
SmartPoints: 29

Nutritional information for 1 serving (424g)

Cookware

oven

burner

Attributes

Suitable for freezing

Keep refrigerated

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Daniele Mainieri

Every day I immerse myself in the world of cooking, looking for new recipes and flavors to share: from grandma's dish to the latest food trends. I have been working in food communication for over 10 years!

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Salmon, burrata and pistachio lasagne

Ingredients

Béchamel Sauce:

Marinade:

Materials