Creamy paccheri pasta with salmon, mint, and saffron

Name: Creamy paccheri pasta with salmon, mint, and saffron
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 2
Cuisine: En
Ingredients: 6 oz paccheri; 4 oz fresh salmon, cleaned; ⅓ cup cream cheese; ½ tsp saffron; ½ small onion; 2 tbsp dry white wine; A few fresh mint leaves; Olive oil to taste; Salt to taste; Black pepper to taste

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Main Dish

Very Easy

18 min

617 Kcal

Creamy paccheri with salmon, mint and saffron is an elegant first course with a bright color and a rich, velvety texture. The warm aroma of saffron, the smoothness of cream cheese and the delicate flavor of fresh salmon come together in a creamy sauce that perfectly coats the pasta. A touch of fresh mint adds freshness and balances the richness of the salmon, making this creamy salmon pasta both refined and comforting. Perfect for a special dinner, a Sunday lunch or an original seafood first course, it’s a colorful dish that leaves a lasting impression.

Materials

Knife
Cutting board
Frying pan
Pot

Preparation

Preparation5 min

Cook time13 min

Remove any bones from the fresh salmon, remove the skin, and cut it into cubes.
Finely chop the onion and sauté it in a pan with a drizzle of oil over low heat. Add the salmon cubes and brown them for a few minutes, turning them gently so they don’t fall apart too much.
Add the white wine and let the alcohol evaporate.
Bring a large pot of salted water to a boil and cook the paccheri until al dente, stirring occasionally to prevent them from sticking to the bottom of the pot.
Dissolve the saffron in a little hot cooking water, stirring well with a teaspoon.
Pour the diluted saffron into the pan with the salmon and add the Philadelphia cream cheese as well.
Add a little of the cooking liquid and stir gently over low heat until the sauce is smooth and velvety. Then add the chopped fresh mint and stir again so that the flavor permeates the entire sauce.
Drain the paccheri when they are al dente and transfer them directly to the pan with the salmon sauce.
Gently toss the pasta, adding more pasta water only if necessary, until the sauce is creamy and coats the pasta well. Finish with a sprinkle of freshly ground black pepper.
Serve the creamy salmon paccheri immediately, adding a sprinkle of fresh mint, if desired,

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FAQ ❓

What makes paccheri pasta different from other pasta shapes?

Paccheri are large tube-shaped pasta that hold sauces exceptionally well, making them ideal for rich and creamy recipes.

Can you use a different fish instead of salmon?

Yes, trout, cod, or shrimp are great alternatives. Just adjust the cooking time as needed.

What does saffron add to this pasta dish?

Saffron gives the sauce a delicate aroma, unique flavor, and beautiful golden color.

Can you make the sauce ahead of time?

Yes, the sauce can be prepared in advance and refrigerated. Cook the pasta fresh before serving for the best texture.

What should you serve with creamy salmon paccheri?

A green salad, roasted vegetables, or crusty bread pair perfectly with this rich pasta dish.

Nutrition

for 1 serving / for 100 g

Calories: 617Kcal

Carbo: 60.8g
Total fat: 24.5g
Saturated fat: 8.4g
Proteins: 29.8g
Fibers: 3.6g
Sugar: 5g
ProPoints: 16
SmartPoints: 19

Nutritional information for 1 serving (229g)

Cookware

burner

Attributes

Keep refrigerated

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Daniele Mainieri

Every day I immerse myself in the world of cooking, looking for new recipes and flavors to share: from grandma's dish to the latest food trends. I have been working in food communication for over 10 years!

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