Daily Menu, May 30: a refreshing start, a savory main, and a delightful dessert
Saturday 30 May 2026 08:30 - Juliette Hess
Cucumber-moongdal koshumbari: a refreshing starter
The cucumber-moongdal koshumbari is a delightful starter that brings together fresh ingredients for a refreshing taste. This dish features finely chopped cucumber, which adds a crisp texture, while the moong dal provides a protein-rich base. To prepare, soak the moong dal until it softens, then mix it with diced cucumber, green chillies, and coriander for a burst of flavor. A pinch of asafoetida and mustard seeds sautéed in oil elevate the dish, while fresh grated coconut adds a delightful finish. This koshumbari is not only light and healthy but also a perfect way to awaken your palate before the main course.
Cucumber-moongdal koshumbari/kosambari
First of all soak Moong dal for an hour or so, it becomes quite soft when you break with your nails it just splits, you would know it , It even swells up.
Nyonya steam fish: a savory main dish
For the main dish, we present the Nyonya steam fish, a culinary gem that showcases the vibrant flavors of Southeast Asian cuisine. This dish features a whole seabass, steamed to perfection, ensuring the fish remains tender and moist. The preparation begins with sautéing onions and garlic, followed by a blend of grounded chillies, lemongrass, and turmeric that infuse the fish with aromatic flavors. Tofu pok and salted mustard vegetables add depth and texture, while a touch of sugar balances the spices. The result is a savory dish that is both satisfying and packed with flavor, making it a highlight of our daily menu.
Nyonya steam fish
When oil is heated, saute the onions and garlic to soften, for about 3-4 mins. Add in the grounded chillies, lemon grass, turmeric and belacan powder. Stir and cook until the oil floats. While doing this, steam the fish until its cooked. Now goes in th
Mascarpone cake: a moist and flavorful dessert
To conclude our menu, we have a delightful mascarpone cake, perfect for those who appreciate a sweet finish. This cake is incredibly moist and flavorful, making it an ideal treat for any occasion. With simple ingredients like mascarpone cheese, sugar, and eggs, this recipe is easy to follow and yields delicious results. The addition of vanilla extract enhances the flavor, while baking powder ensures a light texture. Whether enjoyed as an afternoon snack or saved for breakfast, this cake is sure to bring a smile to your face. It's a wonderful way to indulge in something sweet while making the most of leftover ingredients.
Mascarpone cake (moist and flavorful)
If you have leftover mascarpone from a previous recipe, this is the perfect opportunity to try our cake for dessert! An easy and delicious recipe that will help reduce waste :-) Perfect for an afternoon snack, don't forget to save a slice for breakfast...
Juliette HessI’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
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