Petitchef team / Juliette Hess - page 12
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
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June 5th daily menu: warm bread baskets, savory turkey, and a comforting apple compote to savor today
June 4th daily menu: explore batata vada to baked cassava cake in a delicious flavor journey
Today's June 3rd Menu: Start with crispy calamari and end with a refreshing, fruity cream dessert.
June 2nd daily menu: a refreshing cucumber salad, savory BBQ chicken, and indulgent Basque cheesecake
June 1st daily menu: grilled calamari, creamy zucchini carbonara and decadent chocolate fondant
Daily Menu, 31 May: a delightful journey from sunrise rolls to sweet apricot pie
Daily Menu, May 30: a refreshing start, a savory main, and a delightful dessert
Daily Menu, May 29: a delightful journey from duck salad to pear tart
Daily Menu, May 28: a delightful journey from starters to dessert
Gourmet italian mortadella and burrata sandwich
Daily Menu, May 27: refreshing cucumber salad, hearty pot roast, and a delightful cheesecake
Daily Menu, May 26: a delightful journey from crispy starters to rich desserts
Daily Menu, May 25: a delightful journey from asparagus to strawberry mousse
Daily Menu, May 24: a delightful fusion of flavors
Daily Menu, May 23: a delightful journey from savory to sweet
Daily Menu, May 22: a delightful journey from samosas to stuffed chicken and chocolate ice cream
Daily Menu, May 21st: a delightful club sandwich roll, stuffed zucchinis, and chocolate chip muffins
Daily Menu, May 20: a delightful journey from pita chips to pistachio panna cotta
Daily Menu, May 19: delightful sweet potato fries, a spicy curry, and a zesty lemon cake
Daily Menu, May 18: a delightful journey through flavors
Daily Menu, May 17: a delightful journey from ginger coffee to creamy puffs
Daily Menu, May 16: a delightful journey from Nepal to Italy and Asia