Petitchef team / Juliette Hess - page 12
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
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Daily Menu, april 26: Savor the flavors with fish cakes, spinach chicken curry, and marbled flan
Daily Menu, april 25: Savor the flavors with a delightful trio of chicken skewers, anchovies, and fruit cake
Daily Menu, april 24: Delightful dishes from savory starters to sweet endings
Zucchini rolls with sardines
Daily Menu, april 23: Delightful flavors, a culinary journey from crostini to cake
Daily Menu, april 22: A flavorful journey with arugula salad, tequila lime chicken tacos, and tarte tatin
Korean dubai chewy cookies, the viral recipe for mochis with pistachio and kadaïf filling
Daily Menu, april 21: Indulge in a culinary journey with foie gras soufflés, lemon garlic prawns, and cherry pudding cake
Chocolate pringles - desert roses style
How to cook chicken thighs in the oven?
Mochi cookies with ube
Extra gourmet banana and chocolate chip muffins
Fried eggs with honey and mozzarella, the sweet, salty and spicy express breakfast!
Desert roses easter nests
Red fruit charlotte with madeleines
Extra fondant banana upside-down cake
Flaky cheese twists with airfryer
Potato waffle sandwich with raclette: the ultimate comfort dish
These 6 pasta mistakes are quietly sabotaging your dinners
Blueberry crumble cake: the cake that combines fondant, softness and crunch!
11 ultra-simple sweets with 2 ingredients... and 18 more that need just one extra
Ratatouille crumble, a quick and easy dish you'll love!