Daily menu, July 23: refreshing cold pea soup, elegant shrimp and lemon risotto, and delightful almond limoncello cake

Thursday 23 July 2026 15:00 - Juliette Hess
Daily menu, July 23: refreshing cold pea soup, elegant shrimp and lemon risotto, and delightful almond limoncello cake
On this beautiful day, we present a menu that balances freshness, elegance, and sweetness, perfect for any occasion. Starting with a quick cold pea soup, this refreshing appetizer is ideal for warm weather, offering a burst of flavor without the need for cooking. Next, we dive into the main dish, a shrimp and lemon risotto, which combines the creaminess of arborio rice with succulent shrimp and zesty lemon, creating a dish that is both sophisticated and satisfying. Finally, we conclude our meal with a delightful almond and limoncello cake, a sweet treat that brings a touch of Italian flair to your dessert table. Each recipe complements the others, making this menu a harmonious blend of tastes and textures that will impress your guests and elevate your dining experience.

Quick cold pea soup: a refreshing start

This quick cold pea soup is the perfect way to kick off your meal on a hot day. Made with fresh peas, vegetable broth, and a touch of sour cream, this no-cook recipe is both simple and delicious. Garnished with mint leaves and a drizzle of olive oil, it offers a vibrant color and refreshing taste. Serve it in small glasses for an elegant appetizer that will awaken your palate and set the tone for the rest of the meal.
Quick cold pea soupRecipe Quick cold pea soup

To enjoy soups even when it's hot, prepare them cold! Today, we offer you our quick and easy pea soup recipe. This no-cook recipe is perfect for serving in small glasses as an appetizer or as a refreshing starter for a meal.

Shrimp and lemon risotto: elegance on a plate

Indulge in our shrimp and lemon risotto, a dish that embodies the essence of Italian cuisine. This creamy risotto is prepared with arborio rice, succulent shrimp, and a splash of dry white wine, creating a rich flavor profile. The addition of lemon juice and zest brightens the dish, making it a delightful choice for special occasions. With its elegant presentation and balanced flavors, this risotto is sure to impress even the most discerning guests.
Shrimp and lemon risotto, an elegant meal and easy to prepareRecipe Shrimp and lemon risotto, an elegant meal and easy to prepare

Shrimp and lemon risotto is an iconic dish of Italian cuisine , ideal for special occasions (even a romantic dinner ❤). Elegant and balanced in flavor, it combines the creaminess of the rice with the sweetness of the shrimp and the freshness of...

Almond and limoncello cake: a sweet finale

Conclude your meal with our almond and limoncello cake, a delightful dessert that combines the nutty flavor of finely ground almonds with the refreshing taste of limoncello. This cake is light yet satisfying, making it the perfect ending to your dining experience. With just a few simple ingredients, including eggs and sugar, this cake is easy to prepare and will leave your guests craving more. Its unique flavor profile is sure to be a hit!
Almond and limoncello cakeRecipe Almond and limoncello cake

Beat the eggs with the sugar till you get a white foam .

Frequently asked questions about today's menu

How can I serve the cold pea soup?
Serve the cold pea soup well chilled, in small glasses or verrines for an elegant appetizer. Add a few mint leaves, a drizzle of olive oil, and a spoonful of sour cream for a fresh and refined presentation.

How long does the shrimp and lemon risotto keep?
Shrimp and lemon risotto is best enjoyed immediately, but you can store leftovers in an airtight container in the refrigerator for up to 24 hours. Reheat gently with a splash of broth or water to bring back some creaminess.

Can I use frozen shrimp for the risotto?
Yes, frozen shrimp works well. Thaw them completely, pat them dry, and add them to the risotto near the end of cooking so they stay tender and juicy.

What can I add to the risotto for extra flavor?
You can add fresh parsley, a little grated Parmesan, extra lemon zest, or a touch of garlic. A splash of dry white wine also helps enhance the flavor.

How should I store the almond and limoncello cake?
Store the almond and limoncello cake in an airtight container at room temperature for 1 to 2 days, or in the refrigerator for up to 4 days. Let it come back to room temperature before serving for the best texture.

Shopping list for today's menu

Quick cold pea soup
  • 9 oz peas
  • 1 cup vegetable broth
  • 1 tbsp sour cream
  • salt
  • pepper
  • some mint leaves
  • 1 tsp olive oil
  • 1 tsp feta cheese
Shrimp and lemon risotto
  • 1 cup arborio (or carnaroli) rice
  • 0.5 onion
  • 7 oz shrimp (cleaned)
  • 20 ml dry white wine
  • Juice of half a lemon
  • Lemon zest (organic)
  • 1 Tbsp butter
  • Parsley to taste
  • water (about 1 L)
  • celery to taste
  • carrots to taste
  • onion to taste
  • shrimp scraps
  • salt to taste
Almond and limoncello cake
  • 350 g finely ground almonds
  • 200 g sugar
  • Grated rind of a lemon
  • 4 eggs
  • 1/2 cup limoncello
  • 2 teaspoons baking powder
Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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