Daily menu, August 1st: a refreshing Lebanese tabbouleh, delightful ginkgo dumplings, and chocolate chip brioche buns

Dive into the world of flavors with our Lebanese tabbouleh, a salad that embodies freshness and vibrancy. Made with bulghur, juicy tomatoes, and a generous amount of flat-leaf parsley and mint, this dish is a celebration of summer. The addition of olive oil and lemon brings a zesty kick, making it a perfect starter for any meal. Whether you're enjoying it at a picnic or as a light lunch, this tabbouleh is sure to impress with its aromatic and refreshing qualities.

Experience a delightful twist with our ginkgo and longan mini sweet rice dumplings. These dumplings are crafted from a blend of glutinous rice flour and rice flour, creating a chewy texture that pairs beautifully with the sweet filling of fresh ginkgo nuts and dried longan. The infusion of pandan adds a unique flavor, making these dumplings not just a dish, but a culinary adventure. Perfect as a main dish, they are sure to be a hit at your dining table.

Indulge in the sweet delight of our chocolate chip brioche buns, perfect for any time of the day. These soft and fluffy buns are made with fresh baker's yeast and enriched with butter, resulting in a tender texture that melts in your mouth. The addition of chocolate chips brings a rich sweetness, making them an irresistible treat. Whether enjoyed as a dessert or a breakfast delight, these brioche buns are sure to satisfy your sweet cravings.

What is tabbouleh traditionally served with?
Tabbouleh is often served as a side dish or appetizer, complementing grilled meats or pita bread.

Can I make the dumplings in advance?
Yes, you can prepare the dumplings ahead of time and steam them just before serving for the best texture.

How should I store leftover brioche buns?
Store them in an airtight container at room temperature for up to two days or freeze them for longer storage.

What can I substitute for ginkgo nuts?
You can use cooked chestnuts or omit them entirely if unavailable.

Is tabbouleh gluten-free?
No, traditional tabbouleh contains bulghur, which is made from wheat. However, you can substitute with quinoa for a gluten-free version.