Lebanese tabbouleh: fragrant and fresh as we love it

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4 servings

Very Easy

1 h 15 m

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Looking for something fresh for lunch? We're sharing our secret recipe for a successful picnic: Lebanese tabbouleh! An explosion of flavors guaranteed ;-) Thanks to flat-leaf parsley and mint, your taste buds will be on fire. Add juicy tomatoes, olive oil, and lemon, and you've got a sunny recipe that smells just like summer.

Ingredients

• 7 oz bulghur
• 5 tomatoes
• 1 large bunch parsley
• 1/2 bunch mint
• 1 medium onion
• 2 lemons
• 7 tablespoons olive oil
• Salt
• Pepper

Materials

• bowl, salad bowl, knife, chopping board

Preparation

• Rinse the bulghur several times, wring it out, and place it in a bowl.
• Wash and cube the tomatoes.
  Peel and finely chop the onion.
  Add them to the salad bowl and mix.
• Wash and remove the stems from the parsley and mint, then chop and add to the bowl before mixing.
• Squeeze the two lemons and add their juice to the salad bowl. Add the olive oil, salt, and pepper, and mix well.
• Place everything in the fridge for 1 hour.
  
  Enjoy your meal!

Observations

How to Cook Bulghur? Here you don't need to cook the bulghur in a pan of hot water. It will swell during the hour it sits in the fridge, thanks to the lemon juice, olive oil, and tomatoes :-)

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PetitChef_Official

Questions

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