Lebanese tabbouleh, fragrant and fresh as we like it

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Starter
4 servings
Very Easy
1 h 15 m

Looking for something fresh for lunch? We're sharing our secret recipe for a successful picnic: Lebanese tabbouleh! An explosion of flavors guaranteed ;-) Thanks to flat-leaf parsley and mint, your taste buds will be on fire. Add juicy tomatoes, olive oil and lemon, and you've got a sunny recipe that smells just like summer.


Ingredients

4
Estimated cost: 3.22€ (0.8€/serving)

Preparation

Preparation15 min
Waiting time1 hour

  • Rinse the bulghur several times, wring it out and place it in a bowl.
  • Wash and cube the tomatoes.
    Peel and finely chop the onion.
    Add to the salad bowl and mix.
  • Wash and remove the stems from the parsley and mint, then chop and add to the bowl before mixing.
  • Squeeze the two lemons and add their juice to the salad bowl. Add the olive oil, salt and pepper and mix well.
  • Place in the fridge for 1 hour.

    Enjoy your meal!

Observations

How to cook bulghur? Here you don't need to cook the boulghour in a pan of hot water. It will rise during the hour it sits in the fridge, thanks to the lemon juice, olive oil and tomatoes :-)



Attributes

Refrigerator storage

PetitChef_Official

Questions


Photos of members who cooked this recipe

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