Lebanese tabbouleh: fragrant and fresh as we love it
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Looking for something fresh for lunch? We're sharing our secret recipe for a successful picnic: Lebanese tabbouleh! An explosion of flavors guaranteed ;-) Thanks to flat-leaf parsley and mint, your taste buds will be on fire. Add juicy tomatoes, olive oil, and lemon, and you've got a sunny recipe that smells just like summer.
Ingredients
4
Materials
- bowl, salad bowl, knife, chopping board
Preparation
Preparation15 min
Waiting time1 hour
- Rinse the bulghur several times, wring it out, and place it in a bowl.
- Wash and cube the tomatoes.
Peel and finely chop the onion.
Add them to the salad bowl and mix. - Wash and remove the stems from the parsley and mint, then chop and add to the bowl before mixing.
- Squeeze the two lemons and add their juice to the salad bowl. Add the olive oil, salt, and pepper, and mix well.
- Place everything in the fridge for 1 hour.
Enjoy your meal!
Observations
How to Cook Bulghur? Here you don't need to cook the bulghur in a pan of hot water. It will swell during the hour it sits in the fridge, thanks to the lemon juice, olive oil, and tomatoes :-)
Attributes
Refrigerator storage
PetitChef_Official Questions
Photos of members who cooked this recipe
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