Simple zucchini gratin

Name: Simple zucchini gratin
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: En
Ingredients: 4 medium zucchinis; 4 eggs; 20 cl of cream; 70 g of grated cheese; salt; pepper

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Main Dish

Very Easy

1 hour

224 Kcal

We all know pasta, rice and potato gratins... why not try our zucchini gratin? Easy and delicious, it’s a great way to get the whole family to eat vegetables. A perfect side dish for meat or fish, this gratin is especially tempting thanks to the grated cheese on top.

Ingredients

4 medium zucchinis
4 eggs
20 cl of cream
70 g of grated cheese
salt
pepper

Materials

baking dish

Preparation

Preparation20 min

Cook time40 min

Slice the cleaned zucchini into thin rounds. Arrange them in a baking dish.
Mix the eggs with the cream. Add salt and pepper.
Pour this mixture over the zucchini, then sprinkle with grated cheese.
Bake for 40 minutes at 350°F/180°C.
And there you have it, your zucchini gratin is ready!

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Observations

The mixture: you can replace the egg and cream mixture with a béchamel.

How can you prevent the zucchini gratin from being too watery?
To avoid a watery zucchini gratin, lightly salt the sliced zucchini and let it sit for 30 minutes to release excess liquid. Drain it well before using. You can also add a bit of breadcrumbs between the layers to absorb excess liquid.

What types of cheese are best for a zucchini gratin?
Cheeses like Gruyère, Comté, Parmesan, or goat cheese are excellent choices for a zucchini gratin.

Can you prepare the zucchini gratin in advance?
Yes, you can prepare the zucchini gratin in advance; you just need to reheat it in the oven for a few minutes before enjoying it!

How can you add more flavor to the zucchini gratin?
To add more flavor, you can include aromatic herbs like thyme, basil, or oregano, or even nutmeg.

Can you add protein to the zucchini gratin?
Yes, you can add protein like cooked diced chicken, ham, bacon, or ground meat. Add it between the layers of zucchini for a more complete dish.

Can you add other vegetables?
You can vary the gratin by adding vegetables like tomatoes, peppers, or mushrooms depending on the season!

Can you use frozen zucchini in a gratin?
Yes, you can use frozen zucchini, but make sure to thaw and drain it well before using to avoid excess liquid in the gratin.

Nutrition

for 1 serving / for 100 g

Calories: 224Kcal

Carbo: 3.6g
Total fat: 18.3g
Saturated fat: 11.2g
Proteins: 9.7g
Fibers: 2.6g
Sugar: 3.5g
ProPoints: 6
SmartPoints: 9

Nutritional information for 1 serving (246g)

Cookware

oven

Attributes

Suitable for freezing

Keep refrigerated

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Juliette Hess

I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

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