Daily menu, October 2nd: vibrant cabbage and guava salad, comforting zucchini and mozzarella gnocchi gratin, and delightful apple tart

This cabbage and guava salad is a vibrant starter that combines about 2 cups of green cabbage with the sweetness of 2 guavas and the crunch of a red pepper. Tossed with dry chili flakes and a drizzle of olive oil, this salad is not just refreshing but also packed with flavor. Garnished with a handful of coriander, it’s the perfect way to awaken your palate before the main course.

The quick recipe for zucchini and mozzarella gnocchi gratin is a comforting dish that brings together the flavors of tomato sauce, zucchini, and a generous layer of mozzarella. Ready in under 30 minutes, this hearty meal features gnocchi baked to perfection with Parmesan cheese and fresh basil for an aromatic finish. It’s a delightful option for a weeknight dinner that doesn’t skimp on flavor or satisfaction.

End your meal on a sweet note with this apple tart. Made with 7 golden apples and a simple puff pastry sheet, this dessert is both easy to prepare and visually stunning. Sprinkled with vanilla sugar and a touch of brown sugar, it’s baked until golden and fragrant. Serve it warm, perhaps with a scoop of vanilla ice cream, for a truly indulgent experience that will impress your guests.

Can I use a baking tray lined with parchment paper to prepare the gnocchi gratin?
Yes, you can use any gratin dish to make this recipe, and even a baking tray lined with parchment paper, easy!

What makes the gnocchi gratin a quick recipe?
This recipe is designed to be ready in under 30 minutes, making it perfect for a quick weeknight dinner.

Can I customize the ingredients in the gnocchi gratin?
Absolutely! You can adjust the amount of zucchini or even add other vegetables according to your preference.

What can I serve with the apple tart?
This tart pairs wonderfully with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for added indulgence.

How do I store leftover apple tart?
Store any leftover apple tart in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven for a few minutes to restore its crispness.