Daily menu, July 29: a delightful warm salad, hearty beef stew, and indulgent caramel chocolate tarts

This warm salad of beetroot, feta, puy lentils, and rocket is a vibrant starter that tantalizes the taste buds. Begin by roasting small beetroot until tender, then combine with lentils and fresh arugula for a delightful mix of textures. The creamy feta adds a rich flavor, while the lemon juice and garlic dressing enhance the overall freshness. Topped with shaved fennel and spring onions, this salad is not only visually appealing but also packed with nutrients, making it a perfect way to kick off your meal.

The hearty beef stew is a comforting main dish that warms the soul. Start by browning seasoned beef in a pressure cooker, allowing it to develop a rich flavor. Add minced garlic, hearty vegetables like russet potatoes, carrots, and celery, and let them simmer in a savory broth made from beef stock and red wine. The addition of bay leaves and thyme infuses the stew with aromatic notes, creating a dish that is both satisfying and delicious. Serve it hot, garnished with fresh parsley for an extra touch of flavor.

Finish your meal on a sweet note with these caramel and chocolate tarts. These mini tarts feature a rich pie crust filled with a luscious combination of salted caramel and smooth chocolate. The process of making these tarts is a delightful experience, and the end result is a treat that is perfect for any dessert lover. Whether enjoyed with coffee or as a standalone indulgence, these tarts are sure to impress with their decadent flavors and elegant presentation.