Daily menu, July 28: tawa grilled prawns, nasi goreng ikan bilis, and raspberry white chocolate bavarois
Tuesday 28 July 2026 15:00 - Juliette Hess
Tawa grilled prawns: a spicy seafood delight
Indulge in our tawa grilled prawns, a dish that brings the ocean's freshness right to your plate. These large prawns are cleaned and deveined, then marinated with a blend of spices including turmeric and Kashmiri red chilli powder, before being grilled to perfection. The addition of a spicy stir-fry with onions, ginger, and garlic elevates the dish, making it a perfect starter that is both flavorful and aromatic.
Nasi goreng ikan bilis: a fragrant fried rice dish
Our nasi goreng ikan bilis is a vibrant fried rice dish that combines the umami of crispy anchovies with the freshness of mustard greens. This dish is not only easy to prepare but also packed with flavor, thanks to the soy garlic sauce that ties all the ingredients together. With perfectly cooked rice and a hint of sesame oil, this main course is sure to satisfy your cravings and provide a hearty meal.
Raspberry white chocolate bavarois: a no-bake indulgence
Finish your meal on a sweet note with our raspberry white chocolate bavarois. This no-bake dessert features a creamy white chocolate mousse layered with a vibrant raspberry mousse, all resting on a buttery biscuit base. Topped with raspberry jam and fresh raspberries, this dessert is not only visually stunning but also a delightful combination of flavors that will leave your guests wanting more.
Frequently asked questions
What are tawa grilled prawns?
Tawa grilled prawns are prawns marinated with spices and grilled on a flat pan, offering a smoky flavor.
Can I use other types of fish for nasi goreng ikan bilis?
Yes, you can substitute anchovies with other small fish or even tofu for a vegetarian option.
How long does the raspberry white chocolate bavarois last?
This dessert can be stored in the refrigerator for up to 3 days.
Can I make the bavarois in advance?
Yes, it’s perfect for making ahead of time, as it needs to chill before serving.
What can I serve with nasi goreng ikan bilis?
This dish pairs well with a side of pickled vegetables or a fresh salad.
Tawa grilled prawns are prawns marinated with spices and grilled on a flat pan, offering a smoky flavor.
Can I use other types of fish for nasi goreng ikan bilis?
Yes, you can substitute anchovies with other small fish or even tofu for a vegetarian option.
How long does the raspberry white chocolate bavarois last?
This dessert can be stored in the refrigerator for up to 3 days.
Can I make the bavarois in advance?
Yes, it’s perfect for making ahead of time, as it needs to chill before serving.
What can I serve with nasi goreng ikan bilis?
This dish pairs well with a side of pickled vegetables or a fresh salad.
Shopping list for today's menu
Tawa grilled prawns
- 8 large prawns, clean and deveined
- 1 tablespoon oil
- 1/2 teaspoon salt
- 1/4 teaspoon turmeric powder
- 3/4 teaspoon Kashmiri red chilli powder
- 1/4 teaspoon pepper powder
- 1 onion, finely sliced
- 1 spring dark green curry leaves
- 1/2 - inch ginger, finely sliced
- 6 garlic cloves, finely sliced
- 2 cups of Ikan bilis
- 2 cups of cooked rice
- 4 eggs
- 3 small bunches of mustard greens, sliced thinly
- 2 cloves garlic, thinly sliced
- 5 tbsp of soy garlic sauce
- 2 tbsp vegetable oil
- 1 tsp sesame seed oil
- 7 oz biscuits (200 gr)
- 1/3 cup butter (80 gr)
- 3 egg yolks
- 1/4 cup sugar (40 gr)
- 1 cup milk (20 cl)
- 2 gelatin sheets
- 6 oz white chocolate (170 gr)
- 1 cup cream (20 cl)
- 1 lb raspberries (400 gr)
- 1/2 cup sugar (100 gr)
- 4 gelatin sheets
- 1.5 cups cream (40 cl)
- 13 oz raspberry jam (370 gr)
- 24 raspberries
- mint
Juliette HessI’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!



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