Daily menu, July 27: a delightful mix of low calorie kerala chicken cutlet, savoury clafoutis, and fruit & nut cookies

Monday 27 July 2026 15:00 - Juliette Hess
Daily menu, July 27: a delightful mix of low calorie kerala chicken cutlet, savoury clafoutis, and fruit & nut cookies
Welcome to our daily menu for July 27th, where we bring you a delightful combination of flavors and textures that will surely satisfy your culinary cravings. Starting off with a low calorie kerala chicken cutlet, this starter is a healthier twist on a classic favorite, combining tender chicken and potatoes into a crispy delight. For the main dish, we present a savoury clafoutis filled with juicy cherry tomatoes and savory tuna, offering a unique and satisfying meal that pairs beautifully with a fresh salad. Finally, we wrap up with fruit & nut cookies, a sweet treat that balances the savory dishes perfectly. This menu not only provides variety but also ensures a wholesome dining experience for you and your loved ones.

Low calorie kerala chicken cutlet: a healthier starter

The low calorie kerala chicken cutlet is a delightful starter that combines boiled and minced chicken with mashed potatoes, creating a flavorful base. Enhanced with spices like red chilli powder and garam masala, these cutlets are coated in breadcrumbs for a satisfying crunch. Perfect for those looking for a lighter option, this dish is both delicious and nutritious, making it an excellent way to kick off your meal.
Low calorie kerala chicken cutletRecipe Low calorie kerala chicken cutlet

Dilute maida / flour with water, salt and make a smooth batter. Keep aside. Mix together boiled chicken and potatoes. Keep aside.

Savoury clafoutis with cherry tomatoes and tuna: a unique main dish

Our savoury clafoutis with cherry tomatoes and tuna is a delightful twist on the traditional clafoutis. This dish features a rich batter made from eggs and cornstarch, baked to perfection with cherry tomatoes and cooked tuna. The combination of flavors is both comforting and refreshing, making it a fantastic centerpiece for your meal. Serve it alongside a mixed salad for a complete dining experience that your family will love.
Savoury clafoutis with cherry tomatoes and tunaRecipe Savoury clafoutis with cherry tomatoes and tuna

For an easy, effective meal that's a little different from the ordinary, we suggest our savory clafoutis recipe ! And when it comes to flavour, the combination of tomatoes and tuna is always a hit with us, so why not try it? While the clafoutis...

Fruit & nut cookies: a sweet ending

Conclude your meal with our fruit & nut cookies, a delightful dessert that combines dried fruits and nuts with a touch of honey and sherry. These cookies are not only sweet but also packed with flavor, thanks to the addition of ground cloves and a hint of lemon juice. Allowing the mixture to sit overnight enhances the flavors, resulting in a chewy and satisfying treat that pairs perfectly with a cup of tea or coffee.
Fruit & nut cookiesRecipe Fruit & nut cookies

Add honey, sherry, salt & lemon juice to dried fruit and nuts; cover with plastic wrap and allow to sit overnight at room temperature.

Frequently asked questions

Can I use regular tomatoes in the clafoutis?
You can replace cherry tomatoes with regular tomatoes. These can be sliced and added to the preparation in the same way.

Can I add cheese to the clafoutis?
Feta cheese would be great in this recipe! Alternatively, you can add mozzarella in mini balls or pieces ;-)

How do I season my clafoutis?
Here we've added salt and pepper, but you could add a tablespoon of herbes de Provence, rosemary or thyme, for example.

What makes the chicken cutlet low calorie?
The use of boiled chicken and minimal oil in the preparation helps keep the calorie count low while still delivering on flavor.

How can I store the fruit & nut cookies?
Store the cookies in an airtight container at room temperature for up to a week to maintain their freshness.

Shopping list for today's menu

Low calorie kerala chicken cutlet
  • 100 g boneless chicken, boiled and minced
  • 3 potatoes, boiled and mashed
  • 2 teaspoon oil
  • 2 onions, finely sliced
  • 1 bread slice (whole wheat/brown bread), cut into small pieces
  • 1 small green chilli, finely chopped
  • 1 spring curry leaves
  • 1/2-inch ginger, finely chopped
  • 1/2 teaspoon red chilli powder
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon salt (or to taste)
  • 1/4 cup maida (all-purpose flour)
  • 1/4 teaspoon salt (for maida)
  • 2 tablespoon water for diluting maida
  • 1 cup breadcrumbs
  • 2 tablespoon cooking oil (for frying cutlets)
Savoury clafoutis with cherry tomatoes and tuna
  • 12 oz cherry tomatoes
  • 5 oz cooked tuna (one can)
  • 3 eggs
  • 1/2 cup cornstarch
  • 3/4 cup whole milk
  • Drizzle of olive oil
  • Salt
  • Pepper
Fruit & nut cookies
  • Dried fruit 2 - 2 ½ cups
  • Honey 1 tbsp
  • Dry Sherry 2 tbsp
  • Lemon juice 2 tbsp, freshly squeezed
  • Salt pinch
  • All-purpose flour 2 2/3 cups
  • Sugar ½ cup
  • Light brown sugar 1/3 cup
  • Butter 2 sticks, unsalted and at room temperature
  • Egg 1 extra large
  • Ground cloves ½ tsp
Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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