Petitchef team / Juliette Hess - page 18
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
572 records
Extra crunchy and melting apple pear crumble
Marbled madeleines you absolutely must try!
Flaky vanilla twists with pastry cream
Lemon zest scones
Easy and quick baked cod (perfect for a family dinner!)
Yule log toasts for christmas
Snowflake brioche with nutella
Christmas tree cake: the only recipe that can replace the yule log!
Easy and soft chocolate chip scones
Witch hat tortilla chips for halloween
No knead mini breads - crispy and soft result!
No-bake kinder bueno cheesecake
Rustic peach tart with rosemary
Pita chips - quick recipe
Zucchini and smoked salmon terrine
Watermelon gin cocktail
One pot pasta with spinach, goat cheese, and chicken
Kinder bueno spread - only 2 ingredients
Mug cake cookie - mugcookie
Brunch-style croissant sandwich
Baked french toast croissants
Moscow mule: the perfect summer cocktail!
