Petitchef team / Juliette Hess - page 18
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
473 records
Puff pastry palmiers with chocolate spread
French tacos
Homemade wheat tortillas
Banana and vanilla milkshake
Vanilla milkshake
Braided brioche with apricot jam
Zucchini and goat cheese muffins
Tuna, tomato, and feta muffins
Raclette gratin
Homemade basil oil
Vegetarian risotto with sun-dried tomatoes and mushrooms
Brownie with easter chocolate leftovers
Braided pesto breads
Cod fish in parchment
Quick tuna cake
Easy pavlova with exotic fruits
Milk jam - dulce de leche
Creamed spinach with eggs
Vegan quinoa stuffed butternut squash with pomegranate
Baked pasta with ham and cheese
Marinated honey soy chicken
Heart cake with kinder - heart tart with kinder for valentine's day