Petitchef team / Juliette Hess - page 18
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
841 records
Halloween tarts with mushrooms and garlic-herb cheese
Brownie and tiramisu lovers, we've got the perfect cake for you: browniemisu!
Cinnamon roll-style cookies, soft and crunchy with a delicious cinnamon flavor
Big mac-style wraps, quick, practical and economical
Cheddar, avocado and ground beef nachos, perfect for a party!
Super-easy walnut cake with just 4 ingredients
Cinnamon roll pancakes, for cinnamon lovers
Super-easy broccoli pasta to get kids to love vegetables
Mozzarella-gratinated stuffed eggplants
Lavash kebab with tortillas, the famous easy oven-baked kebabs!
A flavour-packed raw tomato sauce, ideal for topping pizza or pinsa
Beet ravioli, a simple and elegant starter
Lavash kebab skewers made with tortillas, easy to cook in the air fryer!
Homemade bolognese sauce - ragù alla bolognese
Lasagne bolognese: the recipe everyone loves!
Pasta with bolognese sauce - tagliatelle al ragù alla bolognese
Smoked salmon appetizer spread
Lemon tiramisu, a classic with a tangy twist
Delicious and super-quick to make pinsa
Chocolate whey high-protein ice cream, ready in 5 minutes!
Marinated mozzarella balls, for aperitifs or salads!
Vanilla whey ice cream: high-protein, quick, and made with just 3 ingredients!
