Petitchef team / Juliette Hess - page 18
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
755 records
Fruit, chocolate and whipped cream waffles
Mont blanc-style verrines with chestnut cream and meringue
The perfect side-dish: mashed potato cups!
Korean fried chicken with spicy gochujang sauce - dakgangjeong
Tasty salmon blanquette
Pear and chocolate fudge, the super easy dessert with only 2 ingredients!
Wild garlic pesto, fragrant and super-tasty!
Turkish-style eggs on a yogurt base with spicy oil - çilbir
Air fryer salmon bites with asian marinade
Halloumi pan-fried sweet and sour with honey and rosemary
How to cook mackerel? try this recipe lacquered with soy sauce and honey!
Broccoli and shrimp in korean spicy sauce - a simple, balanced and spicy meal served with rice
What to do with tortillas? ham, spinach and mozzarella crinkle cake
How to pack an onigiri and keep the seaweed crunchy?
What to do with tortillas? easy and economical quiches!
Zucchini fries cooked in airfryer
Tuna onigiri, the little japanese triangular rice sandwich - おにぎり
How do you bake mackerel?
Twix caramel and milk chocolate cookies
Spritz cookies for snack
How to cook instant noodles? quick recipe with beef and mushrooms!
Shortbread cookies with m&m's
