Pico de gallo and homemade tortilla chips

Name: Pico de gallo and homemade tortilla chips
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Yield: 4
Cuisine: En
Ingredients: 1 cup cherry tomatoes; ¼ red onion; 1½ tbsp lime juice; Fresh coriander to taste; ¼ red bell pepper; ¼ red chili (to taste); Tortilla Chips; 6 tortillas (corn or wheat); ⅓ cup + 1 tbsp olive oil; 1 tbsp paprika; 1 tsp salt

Appetizer

Very Easy

37 min

364 Kcal

Let's go to Mexico! With this "Pico de gallo" sauce and these homemade tortilla chips, the appetizer promises to be fresh, sunny, and spicy: sure to delight your taste buds and those of your guests :-D To make these two ultra-simple recipes, we provide you with our detailed explanations. Feel free to let us know what you thought in the comments ;-)

Materials

bowl, baking tray, oven

Preparation

Preparation30 min

Cook time7 min

Pico de gallo :
Wash all the ingredients, then dice the cherry tomatoes, red onion, coriander, and chili. Squeeze the lime juice.
Place all the ingredients in a bowl and mix.
Tortilla chips :
Cut the tortillas into 8 pieces and place them on a baking tray lined with parchment paper.
Mix the oil with the paprika and salt, then brush the tortillas on both sides.
Bake in a preheated oven at 390°F/200°C for 6 to 7 minutes.
And there you have it, the appetizer is served!

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FAQ ❓

How long does pico de gallo last?

You can keep pico de gallo for about 5 days in the fridge in an airtight container.

How to store tortilla chips?

Chips can be stored for about a week if placed in an airtight container.

Is it possible to replace the spices?

You can create your own tortilla chips using your favorite spices!

Can you remove the chili from pico de gallo?

You can choose not to add it. We used a small Caribbean chili: be careful with the amounts of chili, add it gradually and taste to avoid unpleasant surprises!