Pico de gallo and homemade tortilla chips

Ingredients

Pico de gallo:

• 1 cup cherry tomatoes
• ¼ red onion
• 1½ tbsp lime juice
• Fresh coriander to taste
• ¼ red bell pepper
• ¼ red chili (to taste)
• Tortilla Chips
• 6 tortillas (corn or wheat)
• ⅓ cup + 1 tbsp olive oil
• 1 tbsp paprika
• 1 tsp salt

Materials

• bowl, baking tray, oven

Preparation

• Pico de gallo :
  Wash all the ingredients, then dice the cherry tomatoes, red onion, coriander, and chili. Squeeze the lime juice.
• Place all the ingredients in a bowl and mix.
  
• Tortilla chips :
  Cut the tortillas into 8 pieces and place them on a baking tray lined with parchment paper.
• Mix the oil with the paprika and salt, then brush the tortillas on both sides.
  
• Bake in a preheated oven at 390°F/200°C for 6 to 7 minutes.
• And there you have it, the appetizer is served!
  

Attributes

Questions

Photos of members who cooked this recipe