Homemade banana chips

Ingredients

• 1 young plantain, thinly slices
• a pinch of salt
• Icing sugar
• Oil for deep frying

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Preparation

• Peel the plantain carefully, sliced and do not wash it otherwise it will be slimey, add salt and rolling up the plantain by holding the bowl.
• Straight to hot deep fry for 3 minutes or until golden. Leave in strainer and transfer to kitchen towel.
• Leave to cool, dusting with icing sugar. Place in an airtight glass jar.