Homemade speculoos

Snacks
20 servings
Very Easy
1 h 15 m
133 Kcal

Speculoos are perfect for accompanying your coffee or tea, but homemade speculoos are even better! These easy, crunchy cookies have a sweet cinnamon aroma that is irresistible, right? And they are foolproof thanks to our step-by-step recipe below! Remember to pack some in a box to slip into your bag or your children's backpack for a snack break ;-)

Ingredients

20
Estimated cost: 1.73€ (0.09€/serving)

Materials

  • Stand mixer (optional)
  • Cookie cutter
  • Parchment paper

Preparation

Preparation1 hour
Cook time15 min
  • Homemade speculoos - Preparation step 1Mix the softened butter with the sugar. Once well combined, add the flour, baking powder, and ground cinnamon. Mix until you form a sort of "sand". Finally, add the egg yolks and mix well.
  • Homemade speculoos - Preparation step 2Form a ball with the dough and wrap it in plastic wrap. Refrigerate for 1 hour.
  • Homemade speculoos - Preparation step 3Roll the dough out to just under 1 cm thick, and use a cookie cutter to cut out your biscuits. Place them on a baking tray lined with parchment paper.
  • Homemade speculoos - Preparation step 4Bake for 15 minutes at 350°F (180°C).
  • Homemade speculoos - Preparation step 5And there you have it, your speculoos are ready!

Observations

Spices: here we only used cinnamon, but you can also add nutmeg, ginger, or even cloves (with a light hand).

Nutrition

for 1 serving / for 100 g
Calories: 133Kcal
  • Carbo: 20.8g
  • Total fat: 3.8g
  • Saturated fat: 2.1g
  • Proteins: 3.2g
  • Fibers: 1g
  • Sugar: 8.5g
  • ProPoints: 4
  • SmartPoints: 5
Nutritional information for 1 serving (38g)
PetitChef_OfficialPetitChef_Official

Questions

Can these be made eggless? Thanks for your prompt reply.

You can do a shortbread pastry with cinnamon to avoid the eggs, so just take the egg out and add some butter in the mix.

Photos of members who cooked this recipe

Comments

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