Homemade speculoos

PreviousNext

Snacks

20 servings

Very Easy

1 h 15 m

133 Kcal

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Speculoos are perfect for accompanying your coffee or tea, but homemade speculoos are even better! These easy, crunchy cookies have a sweet cinnamon aroma that is irresistible, right? And they are foolproof thanks to our step-by-step recipe below! Remember to pack some in a box to slip into your bag or your children's backpack for a snack break ;-)

Ingredients

• 1/3 cup softened butter
• 2/3 cup brown sugar
• 1.5 cups flour
• 1 tsp baking powder
• 3 egg yolks
• 2 tsp ground cinnamon

Materials

• Stand mixer (optional)
• Cookie cutter
• Parchment paper

Preparation

• Mix the softened butter with the sugar. Once well combined, add the flour, baking powder, and ground cinnamon. Mix until you form a sort of "sand". Finally, add the egg yolks and mix well.
• Form a ball with the dough and wrap it in plastic wrap. Refrigerate for 1 hour.
  
• Roll the dough out to just under 1 cm thick, and use a cookie cutter to cut out your biscuits. Place them on a baking tray lined with parchment paper.
• Bake for 15 minutes at 350°F (180°C).
  
• And there you have it, your speculoos are ready!

Observations

Spices: here we only used cinnamon, but you can also add nutmeg, ginger, or even cloves (with a light hand).

PetitChef_Official

Questions

Photos of members who cooked this recipe