Potato waffle sandwich with raclette: the ultimate comfort dish

Name: Potato waffle sandwich with raclette: the ultimate comfort dish
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Cuisine: En
Ingredients: 10 oz potatoes (about 2 medium potatoes); ⅓ cup heavy cream; 1 egg; ⅓ cup + 1 tsp all-purpose flour; 1 tbsp butter; Salt to taste; Black pepper to taste; 1 tbsp chopped chives; 4 slices raclette cheese; 2 slices coppa (or pancetta)

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Main Dish

Very Easy

18 min

719 Kcal

What if we turned our potatoes into waffles? For even more enjoyment with this savory result, we create a sandwich filled with raclette cheese and coppa. A chance to enjoy this family-friendly and iconic dish in a unique way ;-)

Materials

1 waffle maker
1 food processor / blender

Preparation

Preparation10 min

Cook time8 min

Blend the peeled potatoes cut into small pieces.
Mix together the cream, egg, salt, pepper, and chopped chives. Add the flour and mix well.
Add the blended potatoes to the batter and mix. Finally, add the melted butter and mix well.
Preheat and grease the waffle maker. Pour the waffle batter inside. Cook for 8 minutes.
The waffles are ready! Now just fill them.
If you want the cheese to be melty, add the slices of raclette on the waffles in the waffle maker and wait for them to melt.
Otherwise, fill the waffles when they are hot: start by placing a slice of raclette on one waffle, add a slice of coppa, then another slice of raclette, and close the sandwich with the second waffle.

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Nutrition

for 1 serving / for 100 g

Calories: 719Kcal

Carbo: 47.9g
Total fat: 43.6g
Saturated fat: 26.6g
Proteins: 32.1g
Fibers: 3.5g
Sugar: 4.8g
ProPoints: 19
SmartPoints: 27

Nutritional information for 1 serving (335g)

Cookware

burner

Attributes

Keep refrigerated

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Juliette Hess

I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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