Petitchef team / Juliette Hess - page 14
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
694 records
Cured egg yolks in soy sauce
Oven marinated chicken drumsticks - super quick to make!
How do you easily roast and peel eggplant in the airfryer? the easy way!
Coffee and date smoothie to wake you up!
Date fudge, the little square full of energy and flavour!
How to cook buldak habanero lime noodles, marinated chicken recipe!
Breaded eggplant vegetarian milanese style - airfryer cooking
Homemade vegetable stock cubes, more economical and healthier!
Franui-style chocolate bar with raspberries, white and dark chocolate!
Shrimp udon noodles with spicy peanut sauce
Overnight oats that taste like tiramisu, the perfect coffee and cocoa breakfast!
Tartiflette-style stuffed hedgehog bread
Quick and comforting tomato mozzarella gnocchi gratin - oven baked gnocchi alla sorrentina
Trump’s latest move on straws has everyone talking – Here’s why!
Savory pie dough made with potatoes: a healthy, gluten-free alternative!
Almond pralines with airfryer!
Smoked salmon tart with potato base
Skyr flan, light and super easy to make!
What to do with tortillas? a gourmet dish with pizza flavour!
Air fryer chocolate walnut brownie
Popcorn with airfryer, it's possible!
Chocolate and apple fudge, the super-easy dessert you can make with just 2 ingredients!