Petitchef team / Juliette Hess - page 14
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
473 records
Lemon zest scones
Easy and quick baked cod (perfect for a family dinner!)
Yule log toasts for christmas
Snowflake brioche with nutella
Christmas tree cake: the only recipe that can replace the yule log!
Easy and soft chocolate chip scones
Witch hat tortilla chips for halloween
No knead mini breads - crispy and soft result!
No-bake kinder bueno cheesecake
Rustic peach tart with rosemary
Pita chips - quick recipe
Zucchini and smoked salmon terrine
Watermelon gin cocktail
One pot pasta with spinach, goat cheese, and chicken
Kinder bueno spread - only 2 ingredients
Mug cake cookie - mugcookie
Brunch-style croissant sandwich
Baked french toast croissants
Moscow mule: the perfect summer cocktail!
Chocolate tiger financiers with crunchy ganache
Baked feta pasta with cherry tomatoes - a viral recipe
Lemon meringue pie verrines
