Petitchef team / Juliette Hess - page 14
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
755 records
Onion tartlets tatin
Christmas cocktail with a snow-covered fir tree inside
Crunchy, melt-in-your-mouth goat's cheese log breaded with air fryer: absolute comfort!
Mushroom baked eggs: a quick and ultra-comforting recipe!
Spinach and mushroom flans
Cheese ball appetizers
Tiramisu cabin-shaped log without mould for coffee lovers
Turn your brownies into a chocolate pinecone!
Pear and chocolate tart
Aperitif cheese spread in the shape of pumpkins, perfect for halloween!
Halloween tarts with mushrooms and garlic-herb cheese
Brownies and tiramisu lovers, we've got the perfect cake for you!
Cinnamon roll-style cookies, melt-in-your-mouth and crunchy with cinnamon flavour
Big mac-style wraps, quick, practical and economical
Garnished nachos perfect for an aperitif dinner!
Super-easy walnut cake with just 4 ingredients
Cinnamon roll pancakes, for cinnamon lovers
Super-easy broccoli pasta to get kids excited about vegetables, no material required!
Stuffed eggplant with mozzarella au gratin
Lavash kebab with tortillas, the famous easy oven-baked kebabs!
A full-flavoured raw tomato sauce, ideal as a topping for pizza or pinsa
Beet ravioli, a simple and elegant starter
