June 28 daily menu: savor delightful flavors from tempting starters through irresistible desserts
Sunday 28 June 2026 08:30 - Juliette Hess
We begin with putnala laddu, sweet roasted chickpea balls flavored with ghee, cardamom, cashews, and raisins. Then comes pasta with sausage sauce, a comforting Italian classic where tomato, red wine, bay leaves, and fresh sausage come together in the simplest and most satisfying way. Finally, we finish with honey cornflakes, crunchy little sweet bites made with honey, butter, sesame seeds, and toasted groundnuts.
A festive starter, a hearty main course, and a playful dessert: this menu is full of contrast, warmth, and flavor.
Starter: Putnala laddu
Putnala laddu, also known as roasted chickpea laddu, is a traditional Indian sweet that immediately brings a festive touch to the table.
Made with roasted chickpeas, sugar, and ghee, these small round sweets are rich, nutty, and wonderfully aromatic. The ghee adds depth and softness, while cardamom gives them that warm fragrance that instantly makes the recipe feel special.
Cashews and raisins bring extra texture: a little crunch here, a little sweetness there. The result is a treat that feels both simple and generous, perfect for festive occasions, family gatherings, or even as a sweet snack during the day.
Easy to prepare and full of character, putnala laddu is a lovely way to bring the flavors of Indian sweets into your kitchen.
Putnala laddu (dalia/roasted chickpeas balls) ? diwali special
This is a very easy and yummy laddu made with Putnaala Pappu/Dalia/ Roasted Chickpeas.
Main course: Pasta with sausage sauce
For the main course, Pasta with sausage sauce brings pure comfort to the plate.
This classic Italian-style dish proves once again that simple ingredients can create something deeply satisfying. Tortiglioni pasta is a perfect match here, thanks to its shape that holds onto the rich tomato sauce beautifully.
The sauce is built with fresh sausage, aromatic bay leaves, a splash of red wine, and tomatoes that simmer together until everything becomes flavorful and velvety. The sausage adds depth, the wine gives complexity, and the pasta ties it all together in that generous, homestyle way Italian cooking does so well.
Serve it with freshly grated cheese, and you have a hearty dish that works just as well for a family dinner as it does for a relaxed meal with friends.
Pasta with sausage sauce: a simple dish with intense flavor
Italian cuisine is synonymous with simplicity and authentic taste , where every ingredient tells a story of tradition and passion . This pasta dish with sausage sauce is the perfect embodiment of this: a few carefully chosen ingredients of...
Dessert: Honey cornflakes
To finish, Honey cornflakes bring crunch, sweetness, and a little nostalgia.
These small treats combine crispy cornflakes with honey and butter, creating golden bites that are simple but incredibly satisfying. Toasted groundnuts and sesame seeds add nuttiness and extra crunch, making each bite more interesting.
They’re especially fun because they can be served in little paper cups, making them perfect for parties, gatherings, or an easy homemade sweet tray.
Yes, filling the cups takes a little patience, but the result is worth it: cheerful, crunchy, sweet bites that both kids and adults will love.
Honey cornflakes
Crispy sweet cornflakes in little cups: easy to prepare but timing consuming when filling them into small cups.
From roasted chickpea laddus to sausage pasta and honey cornflakes, this June 28 menu celebrates three very different kinds of comfort: festive, savory, and sweet.
Juliette HessI’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
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